1 - 10 of 95 for lobster cream sauce

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Chop lobster meat into 1 ... aflame. Stir until flame dies. Blend in seasonings, lemon juice, and cream. Stir until thickened. Serve over rice or linguine.

*Lobster stock: Add 3/4 ... Heat lobster stock and reduce by half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD

Grate 2 cups ... cup of light cream, a quarter ... constantly, let the sauce simmer until all ... pound of fresh lobster meat cut into ... with pasta and serve.

Cook lobster according to package ... soy and Tabasco sauces; stir into ... Stir in sour cream. Remove from ... oven for 30-40 minutes. Makes 4-6 servings.

Mash the cheese ... thickened, add vegetables, lobster, mayonnaise, Worcestershire sauce, Tabasco sauce, ... mold. Chill until firm. Serve with crackers.

1. To prepare ... boil; add salt, lobster, bay leaf, ... 2. To make sauce, melt butter; ... stock, chicken stock, cream and wine. Cook, ... of reserved seafood stock.

Combine celery, lobster and green onion. ... dissolved. Mix whipped cream and mayonnaise together ... season with Worcestershire sauce, salt and ... buffet suppers. Serves 4-6.

Arrange lobster in pastry shell. ... Slightly beat eggs, cream or milk, lemon juice or vinegar, Worcestershire sauce, salt and ... be substituted for lobsters.

Cook pasta according ... combine mayonnaise, sour cream, lemon juice, ... mustard and pepper sauce; stir until ... lettuce leaves. Makes 4 to 6 servings.

FOR CREPES: Beat ... until smooth. Add cream, stirring. Add ... set aside. FOR SAUCE AND FILLING: Combine ... immediately. Pour leftover sauce over the crepes.

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