Tip: Try claw boiling for more results.
1 - 9 of 9 for lobster claw boiling
Melt butter in ... butter. Cut the slices all the way through. Dust with Parmesan and minced fresh parsley. Garnish with crab or lobster claws, if desired.
Place lobster on back. Cut ... Remove the two claws whole. After the ... lobsters. Bring to boil over medium-high heat, ... cooking time to 20-25 minutes.
Bring water in large pot to boil. Drop lobsters in for 15 ... Separate bodies from claws and tails. Reserve ... and wine. Continue boiling until stock is ... knuckles. Sprinkle with paprika.
1. Take out ... bring to a boil. 5. Gently ... beaten eggs into boiling soup stock. Should ... Add fresh, chopped lobster pieces. Not for ... legs off, then claws. Cut the ... add shrimp and lobster!
Bring the cooking liquid to a boil, cover, and ... minutes. Add the lobsters, cover, and ... except the small claws. Chop the ... other ingredients. Serves 4.
Pour oil into ... Bring to a boil, then pour ... snapper, scrubbed clams, lobster meat, stone crab claws, and squids ... portion. Yields 12 generous servings.
Split cold boiled lobsters by crossing claws, holding firmly, ... until mixture reaches boiling point, then add ... some small lobster claws and parsley.
As far as ... add pieces of lobster, cook for ... leaves. Bring to boil, cover and ... and clams/mussels are opened. Serve with linguini and Italian bread.
Split the live lobsters in two, lengthwise. Crack the shell of the claws and remove the ... and chopped shallots. Boil it down to ... in a very hot oven.
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