|Gordon Ramsay's Passion for Seafood|
|by Roz Denny|
Gordon Ramsay, the highly acclaimed chef, won his first Michelin star at the prodigious age of 27 and is now one of the UK's best-known chefs.
Results 1 - 10 of 23 for lobster claw
Result Page: 1
To make the filling, shred the lobster tails and crabmeat ... place over the linguine and then place the stuffed prawn on top with a spatula. . Chiappalone
In a large ... celery. Add the lobster and imitation lobster ... lightly browned. Turn and toast on other side. Divide the lobster mix evenly among the buns.
Pour oil into ... snapper, scrubbed clams, lobster meat, stone crab claws, and squids ... paella is served with each portion. Yields 12 generous servings.
As far as ... add pieces of lobster, cook for ... minutes or until shrimp are cooked and clams/mussels are opened. Serve with linguini and Italian bread.
Use a large ... clams and crab claws. Cook, occasionally ... and top with the sweet peas and remaining whole pimientos. Serves 8. Can be served over rice.
Heat oven to ... (green liver) from lobsters; mash it ... minutes. Sprinkle with paprika and parsley. Serve with additional melted butter. Makes 2 servings.
Split the live lobsters in two, lengthwise. Crack the shell of the claws and remove the ... little Parmesan cheese and brown rapidly in a very hot oven.
Melt butter in ... butter. Cut the slices all the way through. Dust with Parmesan and minced fresh parsley. Garnish with crab or lobster claws, if desired.
Lay lobster on back and ... toasted. Sometimes the claws have to be ... Delicious dipped in melted butter. Anything that is soft inside the lobster can be eaten.
Remove the lobster meat from the shell and claws and cut it ... been absorbed. Remove the pan from the heat. Sprinkle over the parsley and serve at once.
Result Page: 1
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