|Good Old Grits Cookbook|
|by David Perry|
Grits are (is?) the latest down-home, delicious, regional comfort food just waiting to be celebrated nationwide.
Results 1 - 10 of 100 for lobster casserole
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Thaw lobster if frozen. Toss ... 400 degrees for 7 to 10 minutes or until browned and bubbly. Garnish with paprika and parsley sprigs. Makes 6 servings.
Melt butter in ... thickened. Add the lobster meat which has ... removed, which has been broken into pieces, not too small. Mix well and pour into a casserole.
Make white sauce with: Grease casserole dish. Add: Add: ... sauce and bread. I usually fry the cut up lobster in butter for a few minutes to add flavor.
Make sauce of ... Cool. Cut thawed lobster into bite size ... mushrooms. Put in casserole and just before ... advance, refrigerated, and then heated up.
Boil lobster for 25 minutes. ... put into a casserole dish with 1 ... over crackers (butter not butter). Put into 450 degree oven until saltines are crisp.
Place fish in greased 2 quart casserole. Sprinkle with ... sauce. Then blend with crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more. Serves 6.
Place fish in a greased 2 quart casserole. Mix lemon ... Worcestershire sauce. Blend with crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more.
Melt butter in ... thickened. Add the lobster meat which has ... and pour into casserole. Top mixture ... lightly toast topping. Makes 4 generous servings.
Or use canned cream of shrimp soup. Place fillets in baking dish. Sprinkle with salt. Pour cream of shrimp soup over. Add sherry or lemon juice. ...
Wash fish fillets ... baking dish. Parboil lobster tails or pieces ... and dice. Mix meat with celery soup, curry and sour cream. Spoon over fish rolls.
Result Page: 1
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