|by Robert Opie|
"Sweet Memories" is a wonderful nostalgic journey through the development of British confectionery.
1 - 10 of 100 for lobster casserole
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Melt butter in ... thickened. Add the lobster meat which has ... removed, which has been broken into pieces, not too small. Mix well and pour into a casserole.
Melt butter in ... thickened. Add the lobster meat which has ... and pour into casserole. Top mixture ... lightly toast topping. Makes 4 generous servings.
Place fish in a greased 2 quart casserole. Mix lemon ... Worcestershire sauce. Blend with crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more.
Make white sauce with: Grease casserole dish. Add: Add: ... sauce and bread. I usually fry the cut up lobster in butter for a few minutes to add flavor.
Wash fish fillets ... baking dish. Parboil lobster tails or pieces ... and dice. Mix meat with celery soup, curry and sour cream. Spoon over fish rolls.
Make sauce of ... Cool. Cut thawed lobster into bite size ... mushrooms. Put in casserole and just before ... advance, refrigerated, and then heated up.
Or use canned cream of shrimp soup. Place fillets in baking dish. Sprinkle with salt. Pour cream of shrimp soup over. Add sherry or lemon juice. ...
Boil lobster for 25 minutes. ... put into a casserole dish with 1 ... over crackers (butter not butter). Put into 450 degree oven until saltines are crisp.
Place fish in greased 2 quart casserole. Sprinkle with ... sauce. Then blend with crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more. Serves 6.
Thaw lobster if frozen. Toss ... 400 degrees for 7 to 10 minutes or until browned and bubbly. Garnish with paprika and parsley sprigs. Makes 6 servings.
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