|Bite-sized Spain (Bite Sized)|
|by Louise Pickford|
This is an authentic collection of Spanish tapas-style dishes, ranging from nibbles to small dishes to serve as light lunches or suppers.
Results 1 - 10 of 19 for lobster bites
Result Page: 1
Cook lobster tails with pickling ... thick slices, sprinkle with lemon juice. Cover. Chill. Serve with a dip of bottled cocktail sauce. Makes about 2 dozen.
In a large ... celery. Add the lobster and imitation lobster ... lightly browned. Turn and toast on other side. Divide the lobster mix evenly among the buns.
Melt butter in ... butter. Cut the slices all the way through. Dust with Parmesan and minced fresh parsley. Garnish with crab or lobster claws, if desired.
Preheat oven to ... Tear bread into bite-size pieces. Add to cream mixture. Stir in lobster pieces. Pour into ... casserole bubbles. Yields: 4 servings.
Using a heavy ... double boiler, cook lobster meat slowly with ... curdling. If you like curried rice, you'll like it twice as much served with this Newburg.
In large salad bowl, place lobster meat. Use a ... dressing. Chill in the refrigerator for at least 1 to 2 hours. Before serving, add dressing and toss well.
Mix all ingredients. Chill well before serving.
Pan fry lobster (little or no ... done. Add spinach. Saute until spinach is done. Add cooked tortellini. Toss. Serve hot. Serves 3-4. Compliments of QVC.
In mixing bowl combine lobster, celery, onion ... with lettuce and fill with lobster mixture. Or fill six fresh rolls with lobster salad mixture and serve.
Thaw lobster if frozen. Toss ... 400 degrees for 7 to 10 minutes or until browned and bubbly. Garnish with paprika and parsley sprigs. Makes 6 servings.
Result Page: 1
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