|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Tip: Try bisque using shells for more results.
1 - 5 of 5 for lobster bisque using shells
Shell lobsters, remove roe, ... is added and bisque is slightly thick, ... overnight in refrigerator or served immediately. Sprinkle on nutmeg before serving.
Place the water, ... high heat. Place lobsters, topside down, ... meat from the shell, dicing the ... Place the lobster shells back into the ... to burn. Remove bisque from heat. Blend ... by red lobster cook!
In a large ... Add whole steamed lobsters (after removing tamale), ... remove meat from shells. Dice meat ... tablespoon of brandy. Serves 6 to 8. May be frozen.
In a soup ... a 2 pounds lobster in it for ... Discard large claw shells, break the ... and cook the bisque over simmering water ... it thickens a little.
Remove meat from shells. Place shells ... constantly. Chop 1/4 lobster meat very fine, using bits and pieces. ... with salt, cayenne and sherry to taste.
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