Results 1 - 5 of 5 for lobster bisque shells

Shell lobsters, remove roe, ... is added and bisque is slightly thick, ... overnight in refrigerator or served immediately. Sprinkle on nutmeg before serving.

Place the water, ... high heat. Place lobsters, topside down, ... meat from the shell, dicing the ... Place the lobster shells back into the ... to burn. Remove bisque from heat. Blend ... by red lobster cook!

In a soup ... a 2 pounds lobster in it for ... Discard large claw shells, break the ... and cook the bisque over simmering water ... it thickens a little.

In a large ... Add whole steamed lobsters (after removing tamale), ... remove meat from shells. Dice meat ... tablespoon of brandy. Serves 6 to 8. May be frozen.

Remove meat from shells. Place shells ... constantly. Chop 1/4 lobster meat very fine, ... cream and stir in. Season with salt, cayenne and sherry to taste.

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood