1 - 10 of 41 for lobster bisque
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Place celery in ... boil, drop in lobster, head first. ... add to the bisque. Allow bisque ... Lobster Bisque, you'll now have Shrimp Bisque! Makes 3 quarts.
Thaw the lobster meat in the ... use in the bisque. Coarsely chop ... crab bisque. Serve with Pilot crackers and garnish with parsley or a sprig of dill.
Place the lobsters in a large ... minutes. Season with white pepper and salt to taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.
Warm lobster bisque and tiny shrimp ... sour cream and seasoning. Reduce heat to warm and add grated smoked Swiss cheese. Serve in round bread. 'Connell
Place the water, ... high heat. Place lobsters, topside down, ... to burn. Remove bisque from heat. Blend ... red lobsters recipe, by red lobster cook!
Blend sherry, milk, ... soups in saucepan. Add lobster/crab and heat gently, stirring often, until hot. Do not boil. Very good for lunch with green salad.
In large saucepan, combine all ingredients except lobster meat and sherry with rotary beater; heat through. Stir ... meat and sherry; heat. Serves 6- 8.
Split the lobsters into halves and ... manie until slightly thickened. Adjust seasoning again and add a dash of brandy and Tabasco and serve immediately.
In a large ... Add whole steamed lobsters (after removing tamale), ... everything. Add lobster and 2 remaining tablespoon of brandy. Serves 6 to 8. May be frozen.
Shell lobsters, remove roe, ... is added and bisque is slightly thick, ... overnight in refrigerator or served immediately. Sprinkle on nutmeg before serving.
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