- 1. LOBSTER BISQUE SOUP
- Place lobster and celery in heavy ... and add to the bisque. Allow bisque to ... Shrimp Bisque! Makes 3 quarts.
Ingredients: 14 (bouillon .. broth .. celery .. flour .. lb. .. paprika ...)
|
- 2. LOBSTER BISQUE
- Thaw the lobster meat in the can. ... for use in the bisque. Coarsely chop the ... or a sprig of dill.
Ingredients: 9 (cream .. flour .. meat .. milk .. sherry ...)
|
- 3. LOBSTER AND SHRIMP BISQUE
- Warm lobster bisque and tiny shrimp over ... Serve in round bread. 'Connell
Ingredients: 6 (bisque .. bread .. cream .. shrimp ...)
|
- 4. LOBSTER BISQUE
- Place the lobsters in a large heavy ... to taste. Strain the bisque and add the lobster meat. Serve immediately.
Ingredients: 12 (brandy .. cream .. flour .. leaves .. sherry ...)
|
- 5. EASY LOBSTER BISQUE
- Blend soups together. Add milk and lobster. Cook slowly until very hot. Do not boil.
Ingredients: 4 (milk .. soup ...)
|
- 6. LOBSTER BISQUE
- Mince the carrots and ... food processor. Mince the lobster meat. Melt half the ... correct the seasoning. Serves 8.
Ingredients: 14 (broth .. carrots .. cream .. flour .. leaf .. meat ...)
|
- 7. LOBSTER BISQUE
- In a soup kettle, ... Boil a 2 pounds lobster in it for 20 ... shells and cook the bisque over simmering water 1 ... until it thickens a little.
Ingredients: 15 (celery .. cream .. flour .. leaf .. onion .. parsley ...)
|
- 8. LOBSTER BISQUE
- After a lobster feast, save the bodies and shells for lobster bisque. Pick out body ... milk and salt and pepper.
|
- 9. LOBSTER BISQUE
- In large saucepan, combine all ingredients except lobster meat and sherry with ... sherry; heat. Serves 6- 8.
Ingredients: 9 (cream .. milk .. salt .. sauce .. sherry .. soup ...)
|
- 10. LOBSTER BISQUE
- Shell lobsters, remove roe, chop ... all is added and bisque is slightly thick, add ... Sprinkle on nutmeg before serving.
Ingredients: 8 (cream .. flour .. half .. nutmeg .. sherry ...)
|
