- 1. LOBSTER BISQUE SOUP
- Place lobster and celery in heavy ... Shrimp Bisque! Makes 3 quarts.
Ingredients: 14 (bouillon .. broth .. celery .. flour .. lb. .. paprika ...)
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- 2. LOBSTER BISQUE
- Thaw the lobster meat in the can. ... or a sprig of dill.
Ingredients: 9 (cream .. flour .. meat .. milk .. sherry ...)
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- 3. LOBSTER ROLLS
- Chop freshly cooked and shelled lobster meat into 3/4 inch ... may be added for color.
Ingredients: 19 (buns .. celery .. chervil .. greens .. juice .. mayonnaise ...)
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- 4. LOBSTER CHOWDER
- Cook onion and potato ... add cooked chunks of lobster meat. Add salt and ... last few minutes of cooking.
Ingredients: 12 (meat .. milk .. onion .. potatoes .. salt ...)
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- 5. HOT LOBSTER DIP
- In a small skillet, ... You may use fresh lobster meat, or artificial lobster ... bake and serve as above.
Ingredients: 14 (crumbs .. meat .. milk .. onion .. sprigs ...)
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- 6. LOBSTER STUFFING
- Peel and mince the ... minutes) stir in the lobster meat. Transfer to a ... a pool of lobster bisque.
Ingredients: 16 (crumbs .. egg .. paprika .. sage .. salt .. thyme ...)
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- 7. LOBSTER BISQUE
- Place the lobsters in a large heavy ... the lobster meat. Serve immediately.
Ingredients: 12 (brandy .. cream .. flour .. leaves .. sherry ...)
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- 8. KIM'S BROILED LOBSTER WITH CRAB DIP STUFFING
- The rest of this ... Melt butter. 2) Split lobster cavity and tail, clean ... or until stuffing heats through.
Ingredients: 12 (cheese .. crabmeat .. garlic .. mayonnaise .. peppers ...)
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- 9. LOBSTER AND SHRIMP BISQUE
- Warm lobster bisque and tiny shrimp ... Serve in round bread. 'Connell
Ingredients: 6 (bisque .. bread .. cream .. shrimp ...)
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- 10. BAKED LOBSTER TAILS
- Split lobster tails in half lengthwise. ... or until tender. Serves 3.
Ingredients: 7 (lemon .. oil .. optional .. parsley .. tails ...)
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