|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 10 of 47 for loaf ritz crackers
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Grind ham and pork together. Add eggs, cracker crumbs, tapioca, and milk. Make syrup for loaf out of vinegar, ... hours or longer if you want it real brown.
Have butcher grind ... Mix together remaining loaf ingredients and add ... loaves at 325 degrees for 1 1/2 hours. Glaze after 45 minutes and at end of baking.
Moisten crackers with milk. Add ... for 45 minutes until done. Pour cream of mushroom soup over patties. Bake 5 more minutes. Serve with mashed potatoes.
Mix all together well and place into a loaf pan. Add glaze. Bring these to a boil and pour over the loaf. Bake at 350 for 1 1/2 hours.
Preheat oven to ... inch pan. Crush Ritz crackers. In medium ... into greased pan. Spread top with remaining 1/4 cup catsup. Bake at 350 degrees for 1 hour.
Mix ingredients together and form a loaf. Place in pan. Mix: Pour over meat loaf. Bake in 350 degree oven for 1 to 1 1/2 hours. Garnish with tomato slices.
Grind or shred the cheese and mix well with the remaining ingredients. Form into a ball or roll; wrap in foil; chill overnight. Serve with cracker assortment.
Mix and form into loaf. Pour sauce over meat loaf and bake 1 1/2 hours at 350 degrees.
Mix first 5 ... paper to roll like jelly roll. Seal top and ends. Remove from paper. Place in loaf dish. Bake at 350 degrees for 45-60 minutes. Serves 4-5.
Mix all ingredients together. Make 12 patties, using 1/2 cup per patty. Pat flat. Freeze on cookie sheet, then put in Ziploc bags. Before cooking in ...
Result Page: 1
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