|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Tip: Try pan cream cheese pound cake for more results.
1 - 9 of 9 for loaf pan cream cheese pound cake
Do not preheat oven! Cream butter, sugar, eggs, vanilla, and softened cream cheese until creamy and ... into treated bundt pan or small loaf pan. Bake 1 ... delicious all by itself.
Cream butter and cream cheese. Add sugar, ... and nuts. Grease a tube pan. Bake at 350 degrees for one hour or use 3 small loaf pans or 2 large loaf pans.
Cream together butter and cream cheese, blending in ... 10 inch tube pan, or four small loaf pans. Bake at ... pan, and about one hour for the loaf pans.
Cream butter and cream cheese until light and ... degrees in tube pan or 2 loaf pans. Bake for ... small loaf pans are used, this recipe will do for 3 pans.
Mix peanut butter ... into 6 cup loaf pan (foil lined). Chill ... until firm. Heat cream and butter in ... Invert loaf onto cake rack. Remove pan; ... and smooth all surfaces.
Slice the pound cake horizontally in four ... bowl, beat the cream cheese until light and ... 8 inch spring-form pan. Trim around ... with cherries and pecans.
Cream butter and sugar together. Add cream cheese, vanilla and ... recipe makes 2 loaf pans or 1 angel food type ring. Cut time to 50 minutes for loaf pans.
Using electric mixer. Cream together butter and ... mix. Add cream cheese and cream together. ... and flour lightly loaf pans. Fill pans ... nice as Christmas gifts.
Combine sugar, cream cheese, butter and ... floured 9x5 inch loaf pan. Bake at ... sugar. Makes 1 loaf. A 10-inch tube pan can be substituted for loaf pan.
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