1 - 8 of 8 for loaf lasagna

In a small ... cheese. Form into loaf. Place into ... casserole with no-cook lasagna noodles. Place meat ... if not using kosher salt, use slightly less.

Cook lasagna noodles; drain and ... until bubbly, stirring constantly. Gradually stir in milk and broth. Cook until bubbly. Spoon over lasagna. Serves 8.

Sauce: In skillet, ... x 5 inch loaf pan. Bake in ... done. Let stand for 20 minutes. Drain off fat. Serve with remaining hot tomato sauce. Makes 8 servings.

Combine beef, bread ... and place in loaf pan. Combine cottage ... over meat. Top with remaining tomato sauce and sprinkle with 1/4 cup mozzarella cheese.

Brown meat. Add onion, garlic, parsley, paste and seasonings. Simmer uncovered 5 minutes. Combine all ingredients. Unroll dough onto cookie sheet. ...

Mix meat, onion, spices, egg, crumbs and sauce together. Grease 9x5 pan. Cover bottom of pan with 2-4 noodles. Cover with 1/3 meat mixture, cheese. ...

Prepare noodles according to package. Saute onions and celery in butter. Add other ingredients. In 3-quart baking dish, layer noodles, vegetables, ...

Have ready a 9x5 inch loaf pan and a ... surface. Remove 2 lasagna noodles from water ... minutes, or until hot and bubbly. Makes 12 rolls, 2 per serving.

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