Results 1 - 8 of 8 for loaf lasagna

In a small ... cheese. Form into loaf. Place into ... casserole with no-cook lasagna noodles. Place meat ... if not using kosher salt, use slightly less.

Sauce: In skillet, ... x 5 inch loaf pan. Bake in ... done. Let stand for 20 minutes. Drain off fat. Serve with remaining hot tomato sauce. Makes 8 servings.

Brown meat. Add onion, garlic, parsley, paste and seasonings. Simmer uncovered 5 minutes. Combine all ingredients. Unroll dough onto cookie sheet. ...

Cook lasagna noodles; drain and ... until bubbly, stirring constantly. Gradually stir in milk and broth. Cook until bubbly. Spoon over lasagna. Serves 8.

Combine beef, bread ... and place in loaf pan. Combine cottage ... over meat. Top with remaining tomato sauce and sprinkle with 1/4 cup mozzarella cheese.

Mix meat, onion, spices, egg, crumbs and sauce together. Grease 9x5 pan. Cover bottom of pan with 2-4 noodles. Cover with 1/3 meat mixture, cheese. ...

Prepare noodles according to package. Saute onions and celery in butter. Add other ingredients. In 3-quart baking dish, layer noodles, vegetables, ...

Have ready a 9x5 inch loaf pan and a ... surface. Remove 2 lasagna noodles from water ... minutes, or until hot and bubbly. Makes 12 rolls, 2 per serving.

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