|Bread Machine Basics|
|by Jennie Shapter|
This guide will help you to discover the different features of your bread machine and find out about essential dough ingredients and flavorings.
Results 1 - 10 of 3,430 for loaf bread
Preheat oven to ... into an oiled loaf pan. Bake for ... maple sugar, turbinado sugar or white sugar. Can be eaten plain, buttered, or with cream cheese.
Cut French bread in half length ways. Mix all ingredients. Spread on both halves. Bake at 350 degrees for 20-30 minutes.
Cut bread diagonally into 1 ... to bottom of loaf. Mix remaining ... bread. Wrap in foil. Bake at 350 degrees for 15-20 minutes or until cheese is melted.
Thaw bread in refrigerator overnight. ... before cooking meat loaf. Reserve one ... with reserved egg. Bake at 350 degrees for 30 minutes. Serves 6 to 8.
Preheat oven to 350 degrees. Cut loaf French bread in half lengthwise. ... turn over and cook one hour on bottom side. Let stand 10 minutes before slicing.
Thaw dough. Make ... to bottom of loaf. Mix cheese, ... in lightly greased bread pan. Brush with ... above sides. Bake at 350 degrees for 25 to 30 minutes.
Brown hamburger meat. ... off top of loaf, hollow out bread and save 2 ... foil. Put in 350 degree oven about 15 minutes. (Just to heat and melt cheese.)
Thaw enough to cut 1 loaf frozen bread into 12 pieces. ... over dough. Cover with tea towel and let rise 10-12 hours. Bake at 350 degrees for 25-30 minutes.
Stir all ingredients ... into hollowed out bread, cap with top of loaf and cover with ... pieces of bread for dipping, or use your favorite cracker or chip.
Mix together and spread on slices of bread. Broil. Watch closely.
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