|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Did you mean: loaded potato
Results 1 - 10 of 11 for loaded potatoes
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Be the hit ... the classic baked potato with all the ... mix of hearty potatoes, cheddar cheese, ... S.A., Vevey, Switzerland, used with permission. ® Milks
Bake potatoes in oven until ... salt and pepper (dill if desired). Stir all together with potatoes. Then BAM! you've got a great side dish. - Modesto,CA
Sauté onion in ... Cook 5 to 6 minutes. Add cooked potatoes and cheese. Cook 10 to 15 minutes. Top with cooked bacon, shredded cheese and scallions.
Cut potatoes in thirds along ... sit for 10 minutes before tasting and adjust final seasonings as wanted. Place in refrigerator and serve once chilled.
Wash potatoes to remove any ... inside of the potato into a large ... potatoes and heat at 350°F for 5 minutes or until cheese is melted. Eat and enjoy. i
Boil potatoes, water, salt, ... soup. Stir well and cook another 10 to 15 minutes. If soup is too thick, you may add more milk. This makes a lot of soup!
In large pan, ... vegetables are tender. Add potatoes and half & ... 15-20 minutes. Add flour and butter mixture, and simmer to cook flour. Serves 10-12.
Peel and cube potatoes. Boil in ... minutes or until heated thoroughly and cheese is melted. This can be prepared the night before and baked the next day.
Mix all, except eggs, in Olympic size pool. Fill with non-clorinated water. Heat to a boil. Simmer 3 weeks. If it appears stew may not serve entire ...
Cut up elephant into bite-size pieces (should take about 2 months). Cover with water. Add vegetables, salt and pepper to taste and simmer for 4 ...
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