|The Eclectic Gourmet Guide to Los Angeles|
|by Collen Dunn Bates|
The creators of the popular, no-holds-barred Unofficial Guides now take locals and travelers out on the town with The Eclectic Gourmet, their new ...
Results 1 - 10 of 50 for lo mein sauce
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Boil noodles according ... soy and oyster sauce, salt and ... add. This is an acquired taste and you may want to start off with a small amount at first.
Cut chicken into small strips. Heat a large saucepan filled with water to boiling. Add snow peas, carrots and pasta. Boil for 5-7 minutes or until ...
Boil noodles according ... meat and cook until done. Do not over cook. Discard oil. Combine all ingredients in wok and season to taste with oyster sauce.
Mix well: 1. ... bean sprouts, beef and mushrooms. Stir-fry to mix them with noodles thoroughly. 6. Pour in sauce and stir-fry for another minute, serve.
Prepare spaghetti according ... until noodles and veggies are combined. Drizzle with soy sauce and 1 tablespoons of sesame oil. Dump into large serving bowl.
Drain pineapple, reserving ... the cornstarch, soy sauce, corn syrup, ... Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
In skillet put sesame oil, saute sausages and vegetables. Add oyster sauce and noodles and saute.
About 1 hour before serving: Trim fat. Meanwhile, in 12-inch skillet, over high heat, in 2 tablespoons hot, salad oil, cook bok choy and salt ...
Cut chicken into ... heat; stir in soy sauce. Drain vermicelli; arrange on serving platter and top with chicken and vegetable mixture. Makes 6 servings.
Cook noodles; drain ... garlic. Combine oyster sauce, soy sauce ... sauce mixture. Toss lightly 3-4 minutes or until noodles are heated through. Serves 4-6.
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