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1 - 10 of 19 for lo mein fried

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Boil noodles according to package directions; rinse briefly under cold water and drain. Slice scallions into 2 inch longs pieces and then slice ...

Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, bamboo shoots (can use cabbage here), red pepper and zucchini into ...

Drain pineapple, reserving 1/3 cup juice; set pineapple aside. In a large skillet over medium heat, cook the chicken and ginger in 2 Tbsp. oil for 6 ...

1. Boil the noodles in salted water until tender. Strain and set aside. 2. Mix together the oil, soy sauce and pepper. Marinate the beef in this ...

Cut meat into thin strips and mix with soy sauce in bowl. Set aside. Cut vegetables into bite size pieces (thinly slice carrot). Cook spaghetti ...

In large fry pan, use 4 tablespoons vegetable oil, stir beef, cabbage together. Then add carrots, mushrooms, onions, and eggs. Stir again until done. ...

Mix well: 1. Heat 2 tbsp. oil in wok over high temperature. Brown 1 slice ginger root and 1 garlic, discard. 2. Stir-fry bean sprouts for 1 minute. ...

Add noodles to a large pot of boiling salted water. Stir and when it reaches a second boil, reduce to a simmer and cook for 1 minute longer. Drain. ...

Prepare spaghetti according to box directions. Drain and set aside to cool. In a large skillet over high heat add sesame oil and meat. Once done, ...

Cut the onion into 12 wedges. Julienne the carrots and pepper. Cut the broccoli into bite size pieces. Heat a large wok, then add peanut oil. Add ...

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