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Results 1 - 10 of 20 for lo mein fried

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Boil noodles according to package directions; rinse briefly under cold water and drain. Slice scallions into 2 inch longs pieces and then slice ...

Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, bamboo shoots (can use cabbage here), red pepper and zucchini into ...

Stir fry the ... the water off and mix the noodles with the vegetables; add the flavor pack from the noodles and stir. Quick lo mein in about 8 minutes.

1. Boil the noodles in salted water until tender. Strain and set aside. 2. Mix together the oil, soy sauce and pepper. Marinate the beef in this ...

In large fry pan, use 4 tablespoons vegetable oil, stir beef, cabbage together. Then add carrots, mushrooms, onions, and eggs. Stir again until done. ...

Cut meat into thin strips and mix with soy sauce in bowl. Set aside. Cut vegetables into bite size pieces (thinly slice carrot). Cook spaghetti ...

Drain pineapple, reserving 1/3 cup juice; set pineapple aside. In a large skillet over medium heat, cook the chicken and ginger in 2 Tbsp. oil for 6 ...

Mix well: 1. Heat 2 tbsp. oil in wok over high temperature. Brown 1 slice ginger root and 1 garlic, discard. 2. Stir-fry bean sprouts for 1 minute. ...

Cut the onion into 12 wedges. Julienne the carrots and pepper. Cut the broccoli into bite size pieces. Heat a large wok, then add peanut oil. Add ...

Cut the onion into 12 wedges, julienne the carrots and pepper. Cut the broccoli into bite-size pieces. Heat a large wok or pan, then add oil. Add ...

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