|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
Results 1 - 10 of 20 for liverwurst spread
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Mash liverwurst to a paste ... horseradish and mustard, mixing until smooth. Serve on Ritz or any cocktail crackers or thin slice of French or rye bread.
Mix well and garnish with sprig of parsley. Serve with sesame crackers. Make 24 hours before serving.
Blend first 4 ... into a mound and chill while preparing the topping. Spread topping on liverwurst mound and chill overnight. Decorate with sliced olives.
Break off chunks of liverwurst and put in ... and add to liverwurst. Add salt and pepper. Blend until smooth and well mixed. Chill. Great on Ritz crackers.
Soften onion in water and set aside. Combine liverwurst, cream cheese, ... onion, pickle relish and pecans; stir to mix. Serve with crackers. Yield 2 cups.
Beat until smooth. Chill. Serve with vegetables or crackers.
Combine all ingredients. Chill.
Combine all ingredients in a large mixing bowl. Use medium speed on the mixer. Place in a serving dish. Chill for at least 3 hours. Serve as an ...
Mix well all together. Make 1 or 2 days in advance. Serve with crackers.
Sprinkle gelatin into consomme, heat slowly until dissolved. Pour 1/3 into greased mold. Mix liver, cream cheese, consomme, Worcestershire sauce. ...
Result Page: 1
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