|Low Fat (What's Cooking)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
1 - 5 of 5 for liverwurst dip
In small bowl blend all ingredients together with wooden spoon. Place in serving tray and surround with crackers, potato chips, or corn chips, etc. ...
Mix altogether and serve.
I use 1 cup plus maybe 2 tablespoons. Hollow out pumpernickel bread. Fill with spread. Cut up hollowed bread in strips. When that's gone then people ...
Let liverwurst and cream cheese ... bowl. Put everything in bowl and mix at low speed until blended and smooth. Chill. Serve as dip or serve on crackers.
Combine all ingredients. Chill.
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