|Portuguese Homestyle Cooking|
|by Ana Patuleia Ortins|
Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its ...
Results 1 - 7 of 7 for liverwurst braunschweiger
Remove the skin from the liver sausage, then put into food processor or mixer with cream cheese and butter (softened) and beat together until they ...
In mix bowl, combine ingredients except melba rounds. Beat until smooth. Serve with melba rounds. Refrigerate leftovers. Makes 2 2/3 cups.
Let liverwurst and cream cheese ... softened cream cheese around liverwurst roll. Refrigerate. Garnish with parsley, if desired. Serve roll with crackers.
Fry onion and ... scrambled egg. Add liverwurst and cooked onion ... enough to make a loaf. Sprinkle top with cheese and bake 50 minutes at 350 degrees.
Combine half the cream with the remaining ingredients, except the peanuts; mix well. Spread into a lightly greased mold, unmold. Chill for several ...
Mix well and garnish with sprig of parsley. Serve with sesame crackers. Make 24 hours before serving.
Mix all ingredients together according to desired taste and consistency. Pack into a "crock". Chill. Serve with crackers.
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