|Great Chefs of San Francisco|
|by Great Chefs|
From the French room of the Four Seasons Clift Hotel in San Francisco to Giramonti Restaurant in Mill Valley, thirteen of the Bay area's finest ch...
Results 1 - 10 of 39 for liver tomato onion
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Fry bacon. Remove from pan and drain. Fry onion in bacon grease. Place liver in large casserole ... at 350 degrees for 30 minutes, stirring once or twice.
Cut liver in 2-inch square ... casserole dish. Brown onion, celery, carrots, ... mix. Cover tightly and cook in 350 degree oven for 1 1/2-2 hours. Serves 6.
Flour and cook liver on one side. Remove from heat. Layer other ingredients. Cover with lid. Cook on low heat for 1 hour.
Blend ingredients in ... stand while preparing liver. Mix: Dredge ... minutes or until liver is tender. 6 to 8 servings. Serve with steamed rice and salad.
Cook liver and onions in oil and stir. When almost done add tomato paste, water and vinegar. Cover and simmer until done.
Rinse liver and cut into ... Add small cans tomato sauce and paste. ... stirring now and then. Serve with rice and vegetables. It's even better the next day.
This colorful and quick-to-prepare liver dish is delicious ... platter. 2. Add onion, green pepper rings and tomato. Saute for ... only 3 1/2 cups broth.
Cook onions in medium saucepan, ... with Pam. Broil liver about 3 minutes ... thin and add tomato mixture. Heat 2 ... 4 ounces protein, 1 cup vegetable.
Brown liver strips and onion in oil in ... pepper. Stir, cover and simmer for 10 minutes, until liver is soft and tender. Serve over hot cooked rice. Serves 4.
Cut liver in 2-inch square ... casserole dish. Brown onion, celery, carrots ... and mix. Cover tightly and cook at 350 degrees for 1 1/2-2 hours. Serves 6.
Result Page: 1
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