1 - 10 of 39 for liver tomato onion
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Coat liver in flour. In ... into drippings, stir tomato sauce, water and Lipton onion soup mix, simmer ... mixing well to coat. Cover simmer about 1 hour.
In a 12 ... Increase heat, add liver and onions and saute, stirring ... tomatoes, salt and pepper. Cook, stirring occasionally, until tomatoes are heated.
Combine first 10 ... 20 minutes. Dredge liver in flour and ... 5 minutes or until sauce is thickened. Yield: 6 servings, about 273 calories per serving.
In a 12 ... heat and add liver and onions and saute, stirring ... stirring occasionally, until tomatoes are thoroughly heated. Serve garnished with parsley.
Combine dry ingredients ... plate. Coat chicken livers with dry ingredients. ... skillet and brown onions until golden. Add ... (276 calories per serving).
Halve the chicken livers. Heat butter ... plate. Add mushrooms, onions and pepper to ... stirring about 15 minutes. Return livers to skillet and cook 5 minutes.
In blender or food processor, mix liver, eggs, tomatoes, onion, garlic powder, ... and fry. (Onions and tomatoes can also be fried and served together.)
Wash livers, drain on ... Add mushrooms and onions to skillet and ... livers and vegetables to gravy and simmer a few minutes more. Serve on rice. Serves 4.
Mix flour, salt ... few pieces of liver at a time; ... In skillet saute onion, garlic, and ... sides. Stir in tomato sauce, onion mixture, ... over rice or pasta.
Saute the round steak, garlic, and onions in olive oil. Add the tomatoes, tomato paste, and seasoning. ... Saute the chicken livers in butter and ... is still popular today.
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