- 1. LIVER STEW
- Cook bacon until crisp. Drain on paper towel. Cut liver in stewing size pieces. ... turning once. Place in stew pot. Cover with water. ... flour and water, if desired.
Ingredients: 7 (bacon .. carrots .. catsup .. celery .. onion .. potatoes ...)
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- 2. STEWED CHICKEN LIVERS (CSIRKEMAJ PORKOLT)
- Take the lard or ... melt it in a stew pot. When the grease ... getting soft. Cut the livers up in 3-4 pieces ... served over noodles or rice.
Ingredients: 9 (onions .. pan .. paprika .. slices ...)
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- 3. LIVER STEW
- Saute bacon until done. ... if absolutely necessary. Slice liver into strips. Mix flour ... crumbled bacon over each serving.
Ingredients: 10 (bacon .. carrots .. flour .. potatoes .. rosemary ...)
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- 4. IKE'S PILAF
- Take a 6 or ... Put neck, giblets and liver in water, also. Add ... butter if hens are fat.
Ingredients: 11 (flour .. giblets .. rice .. salt .. thyme .. tomatoes ...)
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- 5. LIVER FRICASSE
- Brown liver strips and onion in ... hot cooked rice. Serves 4.
Ingredients: 9 (basil .. oil .. rice .. salt .. strips .. tomatoes ...)
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- 6. LIVER ITALIAN STYLE
- Rinse liver and cut into pieces. ... even better the next day.
Ingredients: 11 (eggs .. flour .. milk .. sauce .. tomatoes ...)
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- 7. LIVER NIPS
- Boil liver and beef separately until ... back in pot with nips.
Ingredients: 8 (beef .. flour .. onion .. sage .. salt ...)
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- 8. BABY BEEF LIVER CASSEROLE
- Fry bacon. Remove from ... in bacon grease. Place liver in large casserole dish. ... minutes, stirring once or twice.
Ingredients: 6 (bacon .. oregano .. pieces .. sugar ...)
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- 9. LIVER - VEGETABLE SAUTE
- Brown liver in the two tablespoons ... stirring occasionally, about 10 minutes.
Ingredients: 9 (flour .. salt .. tomatoes ...)
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- 10. LIVER & VEGETABLE SAUTE
- Dip liver in flour. Heat butter ... is done, about 10 minutes.
Ingredients: 7 (flour .. mushrooms .. salt .. tomatoes ...)
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