|by Roberta Larson Duyff|
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
1 - 10 of 61 for liver soup
Result Page: 1
In 2 tablespoons ... Chop 1 pound liver in a meat ... tablespoons flour. Mix with onions and parsley. Spoon into boiling soup with large spoon. Boil 20 minutes.
Cover shins with ... celery leaves, and liver through grinder. Soak ... least 20 minutes. Cook in boiling soup for 10 minutes. Very good if you like liver.
Cut meat in ... salt toughens the liver. When meat ... Then combine with soup stock and heat ... into soup and stir well. Season to taste. Serves 6 to 8.
Grind together liver, onion and ... beat well. Add salt and pepper and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.
Cover with water. Simmer until meat is tender. Blend all ingredients. Mold in balls the size of walnuts, using flour on the fingers. Drop into ...
Remove skin and veins from the liver. Put into ... balls and broth into heated bowls. Sprinkle with parsley an serve with crisp crackers. Makes 4 servings.
Wash liver and put through ... parsley. Cream butter, add egg, bread crumbs, and salt. Mix all ingredients and drop by teaspoon into boiling meat broth.
Put into a ... Put into bowl with liver mixture. Add 1 1/4 cups bread crumbs and 5 tablespoons flour to thicken, salt and pepper to taste - mix together.
Cook 1 lb. soup meat in enough ... broth. Add to broth: 5 sprigs parsley Very sm. dumplings Cook 10 minutes. Beat together: 3 tbsp. flour Salt and pepper
Skin or remove fiber from liver. Grind until ... permit the dumplings to "steam" in broth. May garnish with magi, nutmeg, or fine sliced green salad onions.
Result Page: 1
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