|Savoy Cocktail Book (Savoy London)|
|by Peter Dorelli|
Supreme gentility and extraordinary fun were the hallmarks of London high society in the 1930s, and when The Savoy Cocktail Book was first publish...
Results 1 - 10 of 61 for liver soup
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Cut meat in ... salt toughens the liver. When meat ... Then combine with soup stock and heat ... into soup and stir well. Season to taste. Serves 6 to 8.
In 2 tablespoons ... Chop 1 pound liver in a meat ... tablespoons flour. Mix with onions and parsley. Spoon into boiling soup with large spoon. Boil 20 minutes.
Grind together liver, onion and ... beat well. Add salt and pepper and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.
Cover shins with ... celery leaves, and liver through grinder. Soak ... least 20 minutes. Cook in boiling soup for 10 minutes. Very good if you like liver.
Cover with water. Simmer until meat is tender. Blend all ingredients. Mold in balls the size of walnuts, using flour on the fingers. Drop into ...
Put into a ... Put into bowl with liver mixture. Add 1 1/4 cups bread crumbs and 5 tablespoons flour to thicken, salt and pepper to taste - mix together.
Skin or remove fiber from liver. Grind until ... permit the dumplings to "steam" in broth. May garnish with magi, nutmeg, or fine sliced green salad onions.
Wash liver and put through ... parsley. Cream butter, add egg, bread crumbs, and salt. Mix all ingredients and drop by teaspoon into boiling meat broth.
Remove skin and veins from the liver. Put into ... balls and broth into heated bowls. Sprinkle with parsley an serve with crisp crackers. Makes 4 servings.
Cook 1 lb. soup meat in enough ... broth. Add to broth: 5 sprigs parsley Very sm. dumplings Cook 10 minutes. Beat together: 3 tbsp. flour Salt and pepper
Result Page: 1
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