|Rock Your Rolls|
|by CQ Products|
Makeovers for Refrigerated Biscuits, Breadsticks, Crusts & Crescents! Grab your plain refrigerated biscuits and get ready to rock their socks off.
Results 1 - 10 of 136 for liver sauce
Cook bacon until ... paper towel. Coat liver with flour. Brown ... mushrooms and chili sauce. Heat covered ... Top with crumbled bacon and serve over rice.
Cut liver into serving pieces. ... minutes. Remove to warm platter; keep warm while preparing Piquant sauce. Add liver to sauce; heat through. Serves 4.
Pick over chicken livers, removing membranes ... toothpicks and peanut sauce for dipping. Mix ... Taste and adjust seasonings. Serve at room temperature.
Melt butter in ... and red pepper sauce. Bring to ... and halved chicken livers and simmer 15 ... Serve with extra cheese, if desired. Makes 4 servings.
Makes 2 servings. ... broth mix; dredge liver in crumb mixture ... serve as dipping sauce with liver. Each ... carbohydrate, 1, 462 mg sodium, 426 mg cholesterol.
Mix flour, salt ... few pieces of liver at a time; ... Stir in tomato sauce, onion mixture, ... is done, about 5 to 10 minutes. Serve over rice or pasta.
Cut liver into serving size ... warm while preparing sauce: In skillet ... boils. Boil, stirring one minute. Add liver to sauce; heat through. Serves 4.
Flour and season liver and brown fast. ... water and bring to a boil. Add catsup and Worcestershire sauce and lemon juice. Add liver and simmer until tender.
Pat liver slices dry on ... heat to high. Whisk in beef broth. Add onion puree; whisk while cooking until smooth and thickened. Season with salt and pepper.
Cut chicken livers in half. Rinse ... pepper and cook sauce until it is ... over the chicken livers, sprinkle with parsley. Serve with rice. Serves 2 to 3.
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