|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Tip: Try meat loaf for more results.
Results 1 - 8 of 8 for liver meat loaf
Combine all but ... and shape into loaf. Bake at ... Cool. "Ice" cooled meat loaf with defrosted chopped liver. Follow package ... degrees for 30 minutes.
Pour the boiling water over the liver and simmer 5 ... onions through the meat knife of a ... bacon. Place in loaf pan, top with ... minutes at 350 degrees.
Cut bread in ... beef, pork, and livers; cook over medium-high heat until meat is no longer ... casserole. Bake at 350 degrees for 20 minutes. 8 servings.
Cook chicken parts ... - grind up meat. Moisten bread ... opening - bake uncovered until chicken is brown - cover and bake until done in a 350 degree oven.
Cook the meat and liver separately until well ... Dip scrapple into loaf pans. Makes 8 ... friends. When it has cooled, slice. Slowly fry to brown. Delicious
Grind first 3 ... remaining ingredients over meat and mix thoroughly ... hour between grindings. LOAF METHOD: Put mixture ... overnight, then remove casings.
Cover shins with ... 3-inch pieces. When meat on bones is ... celery leaves, and liver through grinder. Soak ... 10 minutes. Very good if you like liver.
top of page