1 - 10 of 45 for liver gravy
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1. Batter liver with flour that ... beef base, brown gravy sauce and onion ... 35 minutes. NOTE: Can also be broiled on the grill or in a heavy skillet.
Combine flour, salt and pepper. Coat liver in seasoned flour ... drippings. Remove liver and place in a shallow 1 1/2-quart baking dish. Sprinkle with garlic.
Fry liver (dip in flour) ... Cook in crock pot on high 1/2 hour; turn down to low. Cook for 2 hours. Good with mashed potatoes and green beans and rolls.
Heat a small ... each side of liver. Mix hot ... pan. For more gravy, double amounts ... bouillon cube. Stir. Simmer until done. Serve with mashed potatoes.
Cut liver into 2"x4" strips ... brown. Add 1 1/2 cups water (if too thick add more water). Add liver and onion, cover, reduce heat and let simmer 15 minutes.
Place oil in 8 inch skillet. Fry liver on both sides ... continually until brown. Add water and onions then bring to a boil. Add liver and simmer for 20 minutes.
Begin with hard ... added to giblet gravy - 3-4 only). ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Flour and cook liver on one side. Remove from heat. Layer other ingredients. Cover with lid. Cook on low heat for 1 hour.
Melt butter in ... Dredge slices of liver in flour and brown both sides. Pour gravy on liver and ... serving platter. Place bacon on top of liver. Serves 4.
In large skillet ... and spices. Add liver and shake to ... on each side or until brown. To serve, arrange onions on liver. Use drippings to make gravy.
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