|400 Best-Ever Soups|
|by Anne Sheasby|
Over 400 mouthwatering recipes for soups, broths, chowders, bisques, consommes, gumbos and laksas from all over the world.
Results 1 - 10 of 45 for liver gravy
Result Page: 1
1. Batter liver with flour that ... beef base, brown gravy sauce and onion ... 35 minutes. NOTE: Can also be broiled on the grill or in a heavy skillet.
Cut liver into 2"x4" strips ... brown. Add 1 1/2 cups water (if too thick add more water). Add liver and onion, cover, reduce heat and let simmer 15 minutes.
Fry liver (dip in flour) ... Cook in crock pot on high 1/2 hour; turn down to low. Cook for 2 hours. Good with mashed potatoes and green beans and rolls.
Heat a small ... each side of liver. Mix hot ... pan. For more gravy, double amounts ... bouillon cube. Stir. Simmer until done. Serve with mashed potatoes.
Combine flour, salt and pepper. Coat liver in seasoned flour ... drippings. Remove liver and place in a shallow 1 1/2-quart baking dish. Sprinkle with garlic.
Place oil in 8 inch skillet. Fry liver on both sides ... continually until brown. Add water and onions then bring to a boil. Add liver and simmer for 20 minutes.
Begin with hard ... added to giblet gravy - 3-4 only). ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
While rice is cooking alone, brown beef, livers and sausage together. ... taste. Keep warm until serving in a double boiler or oven. Good turkey stuffer!
Cook turkey with ... light brown. Giblet Gravy: Cook giblets, ... pepper, and salt and pepper in water. Cook until done. Add flour and eggs. Cook until smooth.
Preheat oven to ... degree F. oven for 25 minutes, or until pastry is browned. Let stand 5 minutes before slicing. Serve with heated gravy. Makes 6 servings.
Result Page: 1
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