|Dip Me In Chocolate|
|by Aaron Maree|
This is Aaron Maree's best ever collection of chocolate recipes. It's for chocoholics of all walks of life -- in short the ultimate chocolate book...
1 - 10 of 29 for liver dumplings
Result Page: 1
Cook beef shin ... prevent lumps. Grind liver with onion, bread ... into hot broth. Boil 20 minutes. Watch carefully so it doesn't boil over! Serve hot.
Cover with water. Simmer until meat is tender. Blend all ingredients. Mold in balls the size of walnuts, using flour on the fingers. Drop into ...
Skin or remove fiber from liver. Grind until ... and permit the dumplings to "steam" in ... garnish with magi, nutmeg, or fine sliced green salad onions.
Put into a ... Put into bowl with liver mixture. Add 1 1/4 cups bread crumbs and 5 tablespoons flour to thicken, salt and pepper to taste - mix together.
Simmer the liver in water for ... to make a stiff batter. Drop from a tablespoon into boiling soup or meat broth and cook for 30 minutes, tightly covered.
Grind liver, suet, onion and parsley. Mix, add 1 egg, flour, salt and pepper. Stir well. Drop from teaspoon in soup stock. Boil 20 minutes.
Grind liver and onion together. ... at 350°F for 1/2 to 1 hour, depending on size of meat balls. The heart and gizzard may also be ground and added.
Put liver through meat grinder. ... about 10 minutes. (Dumplings will rise to ... water when done.) Serve with melted butter, if desired. 4 to 6 servings.
Grind together liver, onion and ... beat well. Add salt and pepper and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.
Remove skin and veins from the liver. Put into ... to shape round dumplings. Drop into ... Sprinkle with parsley an serve with crisp crackers. Makes 4 servings.
Result Page: 1
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