1 - 10 of 29 for liver dumplings

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Cook beef shin ... prevent lumps. Grind liver with onion, bread ... into hot broth. Boil 20 minutes. Watch carefully so it doesn't boil over! Serve hot.

Cover with water. Simmer until meat is tender. Blend all ingredients. Mold in balls the size of walnuts, using flour on the fingers. Drop into ...

Put liver through meat grinder. ... about 10 minutes. (Dumplings will rise to ... water when done.) Serve with melted butter, if desired. 4 to 6 servings.

Grind together liver, onion and ... beat well. Add salt and pepper and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.

Grind liver and onion together. ... at 350°F for 1/2 to 1 hour, depending on size of meat balls. The heart and gizzard may also be ground and added.

Put into a ... Put into bowl with liver mixture. Add 1 1/4 cups bread crumbs and 5 tablespoons flour to thicken, salt and pepper to taste - mix together.

Remove skin and veins from the liver. Put into ... to shape round dumplings. Drop into ... Sprinkle with parsley an serve with crisp crackers. Makes 4 servings.

Skin or remove fiber from liver. Grind until ... and permit the dumplings to "steam" in ... garnish with magi, nutmeg, or fine sliced green salad onions.

Simmer the liver in water for ... to make a stiff batter. Drop from a tablespoon into boiling soup or meat broth and cook for 30 minutes, tightly covered.

Grind liver, suet, onion and parsley. Mix, add 1 egg, flour, salt and pepper. Stir well. Drop from teaspoon in soup stock. Boil 20 minutes.

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