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Results 1 - 10 of 12 for liver dumpling soup
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Cover with water. Simmer until meat is tender. Blend all ingredients. Mold in balls the size of walnuts, using flour on the fingers. Drop into ...
Put into a ... Put into bowl with liver mixture. Add 1 1/4 cups bread crumbs and 5 tablespoons flour to thicken, salt and pepper to taste - mix together.
Skin or remove fiber from liver. Grind until ... and permit the dumplings to "steam" in ... garnish with magi, nutmeg, or fine sliced green salad onions.
Remove skin and veins from the liver. Put into ... to shape round dumplings. Drop into ... Sprinkle with parsley an serve with crisp crackers. Makes 4 servings.
Grind together liver, onion and ... beat well. Add salt and pepper and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.
Place ingredients in ... flour to make dumplings stiff enough to ... dropped into boiling soup stock. Drop from spoon into soup and cook about 15 minutes.
Cook chicken in ... make a clear soup. Add all ... homemade noodles or liver dumplings. Mix all ... until done. Water may be added to batter if too stiff.
Cook chicken in ... to make sure soup will be clear. ... with noodles or liver dumplings. Mix all ... and rinse in cold water. Serve with the chicken soup.
Cook 1 lb. soup meat in enough ... broth. Add to broth: 5 sprigs parsley Very sm. dumplings Cook 10 minutes. Beat together: 3 tbsp. flour Salt and pepper
Simmer liver in water for ... mixed to make quite a stiff dough. Make small balls and poach in any soup or broth for 15 minutes. Serve simmering in soup.
Result Page: 1
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