|Edible Flowers: From Garden to Palate|
|by Cathy Wilkinson Barash|
Now in paperback, this nationally acclaimed gardening guide and cookbook showcases 280 recipes--including some from chefs at top restaurants in the U.
Results 1 - 10 of 30 for liver casserole
Result Page: 1
Combine bacon and ... and pepper; cut liver into serving size ... sprinkle evenly over casserole. Bake in ... degrees, for 25 minutes or until sauce is bubbly.
Fry livers in oil, breaking ... Mix liver and add can of cream of mushroom. Don't add water or milk to cream of mushroom. Bake for 20 minutes, 350 degrees.
Saute bacon in ... the pepper. Dredge liver with this mixture ... in 2 quart casserole. Top with ... thickened. Pour over liver and vegetables and serve.
Blend ingredients in ... stand while preparing liver. Mix: Dredge ... fat. Remove to casserole. Add liquid ... servings. Serve with steamed rice and salad.
Wash liver; cut into ... and place in casserole. Add sauce ... bake at 350 degrees for 1/2 hour. Just before serving add Worcestershire sauce. Serves 4.
Cut liver into thin slices. ... heated fat. Grease casserole dish. Fill in ... at 350 degrees for 1 1/2 hours, removing lid for last 20 minutes. Serves 4.
Cook vegetables, drain ... shallow 1 quart casserole. With fork, pierce livers several times to ... liver. Bake at 350 degrees for 15 minutes. Serves 4.
Fry bacon. Remove ... bacon grease. Place liver in large casserole dish. Add bacon ... sugar. Bake at 350 degrees for 30 minutes, stirring once or twice.
Brown liver, onions, garlic ... Sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes. A good way to get the kids to eat liver if they don't know.
Place oil in ... 1 1/2 quart casserole dish. Salt, pepper and flour livers. Add more ... cook 10 additional minutes. Serve alone or with rice or noodles.
Result Page: 1
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