|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
Tip: Try bacon onions casserole for more results.
1 - 7 of 7 for liver bacon onions casserole
Fry bacon. Remove from pan and drain. Fry onion in bacon grease. Place liver in large casserole dish. Add bacon ... for 30 minutes, stirring once or twice.
Cut liver into thin slices. ... heated fat. Grease casserole dish. Fill in ... sliced apple, slice onion then mushrooms. Top with bacon. Add water, ... 20 minutes. Serves 4.
Combine bacon and onion in a large ... and pepper; cut liver into serving size ... sprinkle evenly over casserole. Bake in ... or until sauce is bubbly.
Saute bacon in skillet until ... the pepper. Dredge liver with this mixture ... liver, celery and onion in bacon drippings ... in 2 quart casserole. Top with ... and vegetables and serve.
Place bacon in covered casserole dish. Microwave on ... and flour. Dredge liver in flour; set ... excess flour. Add onions on top. Microwave ... until liver is tender.
Cut liver in 2-inch square ... brown. Place in casserole dish. Brown onion, celery, carrots and bacon. Add to ... 350 degrees for 1 1/2-2 hours. Serves 6.
Cut liver in 2-inch square ... brown. Put in casserole dish. Brown onion, celery, carrots, and bacon. Add to ... degree oven for 1 1/2-2 hours. Serves 6.
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