|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 1 - 10 of 22 for live crab
Result Page: 1
Combine liquid ingredients ... half of the crabs on the bottom; ... liquid. Cover and steam until crabs become bright red, about 20-25 minutes. Serves 4.
Fill a 4-5 ... except for the crabs. Bring to ... This is a old Newport Rhode Island favorite from times when fishermen would cook right on their boats.
Wash clam shells ... dozen clams, 2 crabs on cheesecloth. Tie ... until onions and potatoes are cooked. Serve with lemon wedges and butter. Makes 6 servings.
Bring water and ... steamer pot. Place crabs on a rack. ... pepper. Cover and steam for 40 minutes. Serve while hot with melted butter and lemon wedges.
Mix seasonings, vinegar ... Put half of crabs in very large ... until crabs turn bright red, about 20 or 30 minutes. Remove immediately from pot and serve!
Fillet, wash and ... crumbs, shrimp and crab meat. In a ... Cover and bake at 375 degrees for 45 minutes. Remove cover and cook an additional 15 minutes.
Keep crabs very cold until ... be bright red. Important: Lid must be sure so no steam escapes. Dry ingredients may be stored in tightly covered container.
In a 10 ... pot, bring water, crab boil, salt and ... absorb flavors, so do not shorten soaking time. Drain and serve immediately. Makes 4 to 6 servings.
Chop celery, onions, ... an hour. Add crabs and keep simmering ... whole. Bring to slow boil, cook half an hour. Serve over rice. Serves 25 and then some.
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