|Oils & Vinegars:Gourmet Guide|
|by Karen Farrington|
Oils and Vinegars: A Connoisseur's Guide will tell you everything you need to know to choose and use the best.
Tip: Try in garlic oil for more results.
Results 1 - 8 of 8 for littlenecks in garlic oil
1. Clean the ... flavorful sauce base. In a large pot ... in the olive oil over medium low ... Add the minced garlic, raise the ... 2-3 people. Serves 6.
Preheat broiler. Make beds of rock salt in 4 (8 or ... spoon enough on each clam to cover. Broil 5 inches from the heat 3 to 4 minutes until lightly browned.
Heat oil with pan. Add garlic and red pepper. ... lightly browned. Stir in tomatoes, wine and ... clams and mussels open. Toss with cooked pasta. Serves 4.
Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. ... shrimp and bay scallops.
In salad oil in large Dutch ... sauté onion and garlic. Add chicken ... mixture. Place clams (lobster tails) on top; pour melted butter over all.
Scrub clams; shell ... into 2-inch squares. In a 6-8 quart pot, saute the garlic and scallions in the oil. Add the ... with a salad, wine and garlic bread.
Cook the linguini pasta in plenty of salted ... and warm olive oil in it. Saute the lobster and shrimp with garlic and shallots in the oil. Do not let it burn.
1. Scrub clams well. Steam open in wine. Remove clam ... 3. Heat olive oil in large skillet. Cook garlic over low flame ... with hot French bread. Serves 4.
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