- 1. BAKED CLAMS
- Set the oven at 500 degrees. Place the clams in one layer in a baking dish. Sprinkle the onions, green pepper and crushed red pepper over the clams. ...
Ingredients: 11 (garlic .. puree ...)
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- 2. BAKED STUFFED CLAMS
- Make bread crumbs in blender using about 3 pieces of bread. Set aside. Cook clams in a little water, saving a bit of juice and shells. Chop clams, a ...
Ingredients: 11 (crumbs .. flour .. juice .. milk .. nutmeg ...)
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- 3. CLAMS CASINO
- Preheat oven to 450 degrees. Open clams; loosen meat from both top and bottom; then pour off liquid. Make garlic butter. Cook bacon until almost done ...
Ingredients: 12 (bacon .. clams .. crumbs .. garlic .. juice .. parsley ...)
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- 4. CLAMS OREGANATA
- Preheat broiler. Make beds of rock salt in 4 (8 or 9 inch) pie pans and dampen slightly with water; heat, uncovered, in oven 5 minutes while broiler ...
Ingredients: 8 (crumbs .. oil .. parsley .. salt ...)
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- 5. CREAMY CLAM SOUP
- Scrub clams well and drain. Melt butter in a soup pot and add shallots and garlic. Cook, stirring, about 30 seconds. Add the wine and 1/2 cup parsley ...
Ingredients: 8 (clams .. cream .. garlic .. parsley .. shallots ...)
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- 6. FISHERMAN'S CHOWDER
- Scrub clams; shell and devein the shrimp; cut fillets (I use flounder, haddock, swordfish) into 2-inch squares. In a 6-8 quart pot, saute the garlic ...
Ingredients: 14 (clams .. fillets .. garlic .. juice .. oil .. rind ...)
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- 7. GWEN'S SPICY SAUSAGE & CLAM SOUP
- Brown sausage, onions and mushrooms in large pot. Add remaining ingredients. Bring to boil; reduce heat and simmer, covered, 30 minutes. Serve with ...
Ingredients: 10 (basil .. juice .. onion .. sausage .. tomatoes ...)
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- 8. LINGUINE WITH WHITE CLAM SAUCE
- 1. Scrub clams well. Steam open in wine. Remove clam meat, set aside and keep warm. 2. Strain broth and reserve. 3. Heat olive oil in large skillet. ...
Ingredients: 10 (basil .. clams .. ground .. oil .. oregano ...)
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- 9. LINGUINI GENOVESE
- Cook the linguini pasta in plenty of salted water for about 6 minutes or until firm. Drain water and arrange pasta on platter. To prepare sauce, take ...
Ingredients: 16 (chives .. cognac .. juice .. linguini .. oil .. oregano ...)
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- 10. L.'S SEAFOOD CLAM CHOWDER
- Clean the clams and place them in a large pot along with the garlic and water. Steam the clams just until opened, about 6-10 minutes, depending on ...
Ingredients: 11 (clams .. crackers .. cream .. cubes .. flour .. onions ...)
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