|Stir the Pot: The History of Cajun Cuisine|
|by Ryan A. Brasseaux|
Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin (a pork and rice sausage), relatively little is known...
Tip: Try weiner sauce for more results.
1 - 3 of 3 for little weiner sauce
Marinate weiners in above ingredients ... half. Wrap around little weiners. Secure with ... sheet with extra sauce. Bake at ... minutes. Broil to brown.
In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
Cook or fry ... in enough spaghetti sauce to cover and ... 15 to 20 minutes covered. Put in crock pot and serve hot. May be eaten with fork or toothpicks.
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