|Coolers and Summer Cocktails|
|by Elsa Petersen-Schepelern|
Coolers and Summers Cocktails is the companion volume to the successful Smoothies and Other Blended Drinks.
Tip: Try smokies sausage for more results.
1 - 10 of 23 for little smokies sausage
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Cut each crescent roll ... Wrap each around a little smokies from large end to point. Bake on cookie sheet according to directions on Crescent Roll tube.
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.
Unroll biscuit dough, ... sheet. Place 1 sausage in middle of ... up and fasten with toothpick. Bake at 400 degrees until lightly browned. Makes about 30.
Scramble eggs with ... heat. Add sliced sausage. cook for ... sausage or ham can be used. Or delete meat, for those who are vegetarian, and add more veggies.
In a large ... stirring occasionally. Add sausage; cook and ... potatoes are tender and well browned. Stir in chilies and corn; cook until thoroughly heated.
Combine flour and ... low heat. Heat "Little Smokies" in oven ... Stir together and serve hot with crackers or can be used as a fondue. Makes 4 servings.
Unroll each biscuit ... half. Place 1 sausage on each 1/2 ... Bake at 400 degrees for 10-12 minutes until lightly browned. Makes approximately 32 servings.
Spray 9 x 13 inch pan with Pam and add ingredients in order listed. Bake 1 hour at 300-325 degrees.
Mix ingredients in crock pot. Stir for 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party snack.
Result Page: 1
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