- 1. MOM'S LITTLE SMOKIES IN MUSTARD SAUCE
- Brown sausages then combine with blended and heated sauce. As fondue or casserole with toothpicks.
Ingredients: 3 (jelly .. smokies ...)
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- 2. HOT LIL WIENERS
- Mix first 3 ingredients ... for 30 minutes. Add little smokies and cook low at ... as hors d'oeuvres with toothpick.
Ingredients: 4 (jelly .. ketchup .. sauce .. smokies)
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- 3. FANCY FRANKS
- In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
Ingredients: 6 (jelly .. juice .. mustard .. sauce ...)
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- 4. HAM EGG CASSEROLE
- Fry hash browns lightly ... and mushrooms in a little batter. Butter a 9 ... eggs, and cheese. Make sauce; cook until thick. ... after removing it from oven.
Ingredients: 13 (browns .. cheese .. cream .. flour .. milk .. onion ...)
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- 5. PARTY PLEASERS
- Combine ingredients and simmer at least one hour before serving.
Ingredients: 3 (jelly .. links .. sauce)
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- 6. SWEET AND SOUR GOODIES
- In saucepan, heat jelly and chili sauce. Mix well. Add little franks and keep on ... minutes for flavor to blend.
Ingredients: 9 (jelly .. onion .. oregano .. sauce .. whites ...)
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- 7. VEGETABLE MEDLEY WITH SHRIMP, CHEESE & SAUSAGE
- Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
Ingredients: 18 (broccoli .. chunks .. cream .. juice .. mayonnaise ...)
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- 8. VEGETABLE MEDLEY WITH SHRIMP, CHEESE AND SAUSAGE
- Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
Ingredients: 18 (broccoli .. chunks .. cream .. juice .. mayonnaise ...)
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- 9. AMERICANIZED FRIED RICE
- Scramble eggs with no ... Very carefully, pour soy sauce over rice evenly. Mix ... vegetarian, and add more veggies.
Ingredients: 8 (bacon .. diagonally .. garlic .. onion .. peas ...)
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- 10. BOURBON BITS
- Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of hours to let ...
Ingredients: 4 (bourbon .. pieces .. sugar ...)
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