|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Tip: Try smokies pineapple for more results.
1 - 6 of 6 for little smokies pineapple
Blend sugar, flour ... remaining ingredients, except Little Smokies. Cook and ... and warm. Keep warm in crock pot. Can be frozen. I double this recipe!
In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
Combine flour and sugar; slowly stir in pineapple juice and heat. ... low heat. Heat "Little Smokies" in oven ... be used as a fondue. Makes 4 servings.
Combine mustard and jelly in large saucepan. Heat until well blended, bring to slow boil. Add remaining ingredients and heat thoroughly. Serve with ...
Cut bacon slices in half and wrap sausage. Place a toothpick into sausage to hold bacon on. Place on cookie sheet. Mix juice and sugar and pour over ...
Cut Little Smokies in half and ... Smokies and 1 pineapple chunk on cocktail ... making to absorb extra juice before serving. Makes about 60 cocktail kabobs.
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