|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
Tip: Try smokies grape jelly for more results.
1 - 10 of 10 for little smokies grape jelly
Mix first 3 ... in crock pot and cook on high for 30 minutes. Add little smokies and cook low at least 1 hour. Serve hot as hors d'oeuvres with toothpick.
Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.
Mix ingredients in crock pot. Stir for 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party snack.
Combine all ingredients over low heat. Add little smokies or meatballs. Serve ... green peppers, sliced water chestnuts, snow peas. Serve over hot rice.
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
In saucepan, heat jelly and chili sauce. Mix well. Add little franks and keep ... franks and sauce. Simmer approximately 30 minutes for flavor to blend.
Combine ingredients and simmer at least one hour before serving.
Mix jelly and chili sauce in saucepan until melted. Pour over Smokies in crock pot and serve well heated.
Put in pot and let simmer for about 30 minutes.
Add all ingredients in large sauce pan. Cook slow until jelly and mustard are blended and sauce thickens. Stir occasionally.
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