- 1. HOT LIL WIENERS
- Mix first 3 ingredients ... for 30 minutes. Add little smokies and cook low at ... as hors d'oeuvres with toothpick.
Ingredients: 4 (jelly .. ketchup .. sauce .. smokies)
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- 2. PARTY PLEASERS
- Combine ingredients and simmer at least one hour before serving.
Ingredients: 3 (jelly .. links .. sauce)
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- 3. SWEET AND SOUR GOODIES
- In saucepan, heat jelly and chili sauce. Mix well. Add little franks and keep on ... minutes for flavor to blend.
Ingredients: 9 (jelly .. onion .. oregano .. sauce .. whites ...)
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- 4. SWEET SOUR SAUCE
- Combine all ingredients over low heat. Add little smokies or meatballs. Serve in ... peas. Serve over hot rice.
Ingredients: 4 (jelly .. ketchup .. meatballs ...)
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- 5. BAR B QUE SMOKIES
- Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.
Ingredients: 4 (jelly .. mustard .. pieces .. sugar)
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- 6. COCKTAIL SMOKIES
- Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
Ingredients: 3 (jelly .. sauce .. smokies)
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- 7. SMOKIES IN SAUCE
- Mix ingredients in crock ... 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party snack.
Ingredients: 5 (jelly .. mustard .. sauce ...)
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- 8. SWEET AND SOUR SMOKIES
- Mix jelly and chili sauce in saucepan until melted. Pour over Smokies in crock pot and serve well heated.
Ingredients: 3 (jelly .. sauce .. smokies)
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