Tip: Try smokies brown sugar for more results.
1 - 10 of 15 for little smokies brown sugar
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Blend sugar, flour and ... remaining ingredients, except Little Smokies. Cook and ... warm. Keep warm in crock pot. Can be frozen. I double this recipe!
Bring catsup, dark brown sugar, and bourbon ... heat and simmer 2 hours. Add cocktail hot dogs or Little Smokies and heat through. Use toothpicks to serve.
Mix together and simmer 2-3 hours on very low heat.
Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of hours to let ...
Cut bacon into ... bacon around each Little Smokie, securing with ... and cover with brown sugar. Heat on ... sugar, bacon and smokies will make the ... not add any liquids.
Cut bacon slices ... Mix juice and sugar and pour over ... juice or sugar. Bake at 350 degrees for 30 to 45 minutes or until bacon looks done. Serve warm.
Combine all ingredients, except for links. Mix in cocktail links and simmer in sauce over low heat for about 1 hour. If mixture thickens too much, ...
Combine flour and sugar; slowly stir ... low heat. Heat "Little Smokies" in oven ... serve hot with crackers or can be used as a fondue. Makes 4 servings.
Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.
Mix all ingredients except Little Smokies and heat through.
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