- 1. BOOZIE DOGS
- Mix together and simmer 2-3 hours on very low heat.
Ingredients: 4 (bourbon .. dogs .. ketchup .. sugar)
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- 2. BOURBON BITS
- Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of hours to let ...
Ingredients: 4 (bourbon .. pieces .. sugar ...)
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- 3. BOURBON DOGS
- Bring catsup, dark brown sugar, and bourbon to ... cocktail hot dogs or Little Smokies and heat through. Use toothpicks to serve.
Ingredients: 4 (bourbon .. catsup .. smokies .. sugar)
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- 4. BOURBON DOGS
- Combine all ingredients, except for links. Mix in cocktail links and simmer in sauce over low heat for about 1 hour. If mixture thickens too much, ...
Ingredients: 5 (bourbon .. ketchup .. links .. sugar ...)
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- 5. COCKTAIL SAUSAGES
- Cut bacon slices in ... sheet. Mix juice and sugar and pour over all. ... bacon looks done. Serve warm.
Ingredients: 4 (bacon .. juice .. smokies .. sugar)
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- 6. DRUNKEN WIENIES
- Cook in oven for 1 hour at 350 degrees. The longer these set, the better they get. Serve in a slow cooker to keep warm.
Ingredients: 4 (bourbon .. ketchup .. sugar .. wienies)
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- 7. WHISKEY DOGS
- Mix first three ingredients. Add wieners. Simmer in crock pot for 1-1 1/2 hours.
Ingredients: 4 (ketchup .. sugar .. whiskey ...)
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- 8. BAR B QUE SMOKIES
- Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in ... Keep hot. Serve on toothpicks.
Ingredients: 4 (jelly .. mustard .. pieces .. sugar)
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- 9. LITTLE SMOKIES
- Mix all ingredients except Little Smokies and heat through.
Ingredients: 10 (ketchup .. mustard .. sauce .. smokies .. sugar ...)
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- 10. SWEET AND SOUR SMOKIES
- Combine flour and sugar; slowly stir in ... at low heat. Heat "Little Smokies" in oven until ... a fondue. Makes 4 servings.
Ingredients: 10 (flour .. juice .. mustard .. pieces .. sauce .. sausages ...)
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