|The Scented Kitchen: Cooking With Flowers|
|by Frances Bissell|
Using flowers in the kitchen has grown massively in popularity in recent years, and Frances Bissell's eagerly awaited new book includes the simple...
Results 1 - 10 of 61 for little smokies
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Blend sugar, flour ... remaining ingredients, except Little Smokies. Cook and ... and warm. Keep warm in crock pot. Can be frozen. I double this recipe!
Cut each crescent roll ... Wrap each around a little smokies from large end to point. Bake on cookie sheet according to directions on Crescent Roll tube.
Mix all ingredients except Little Smokies and heat through.
Place in crock pot. Cook for five hours on low heat. Serve with crackers.
Put in pot and let simmer for about 30 minutes.
Combine all ingredients. Bake at 300 degrees approximately 1 hour. Serve with toothpicks.
With electric mixer, soften cream cheese and blend in mustard and horseradish. Separate crescents and cut to make 16 triangles, spread the first two ...
Cut each little smokie into 4 ... 8"x8" square pan. When pan is filled cover with barbecue sauce. Bake at 350 degrees for 45 minutes. Keep warm when serving.
Brown sausages then combine with blended and heated sauce. As fondue or casserole with toothpicks.
Heat up small ... package of the smokies. Fry sausages ... seconds. Add 8-10 little smokies onto hot ... Fast and delicious! Chase it with some RC Cola!
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