- 1. LITTLE SMOKIES
- Mix all ingredients except Little Smokies and heat through.
Ingredients: 10 (ketchup .. mustard .. sauce .. smokies .. sugar ...)
|
- 2. TIM'S LITTLE SMOKIES
- Blend sugar, flour and ... in remaining ingredients, except Little Smokies. Cook and stir ... frozen. I double this recipe!
Ingredients: 7 (flour .. juice .. mustard .. sauce .. smokies .. sugar ...)
|
- 3. BAR-B-QUE LITTLE SMOKIES
- Combine all ingredients. Bake at 300 degrees approximately 1 hour. Serve with toothpicks.
Ingredients: 5 (ketchup .. sauce .. smokies .. sugar .. vinegar)
|
- 4. LITTLE SMOKIES
- Place in crock pot. Cook for five hours on low heat. Serve with crackers.
Ingredients: 2 (sauce .. smokies)
|
- 5. LITTLE SMOKIES
- Cut each little smokie into 4 pieces ... minutes. Keep warm when serving.
Ingredients: 3 (sauce ...)
|
- 6. LITTLE SMOKIES
- With electric mixer, soften cream cheese and blend in mustard and horseradish. Separate crescents and cut to make 16 triangles, spread the first two ...
Ingredients: 5 (chives .. mustard .. rolls .. sausages ...)
|
- 7. MOM'S LITTLE SMOKIES IN MUSTARD SAUCE
- Brown sausages then combine with blended and heated sauce. As fondue or casserole with toothpicks.
Ingredients: 3 (jelly .. smokies ...)
|
- 8. LIL' SMOKIES PIGS IN THE BLANKET
- Heat up small amount ... add package of the smokies. Fry sausages until ... 20 seconds. Add 8-10 little smokies onto hot dog ... it with some RC Cola!
Ingredients: 4 (oil .. smokies .. whiz ...)
|
- 9. CROCK - POT - HORS D'OEUVRES
- Ingredients: 9 (crumbs .. egg .. mushrooms .. olives .. onion .. onions ...)
|
- 10. HOT LIL WIENERS
- Mix first 3 ingredients ... for 30 minutes. Add little smokies and cook low at ... as hors d'oeuvres with toothpick.
Ingredients: 4 (jelly .. ketchup .. sauce .. smokies)
|
