|by Rozanne Gold|
Save time without sacrificing taste--award-winning chef Rozanne Gold offers more than 250 dazzling, elegant recipes that contain just three ingred...
Tip: Try smokie sausages for more results.
1 - 10 of 23 for little smokie sausages
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Cut each crescent roll ... Wrap each around a little smokies from large end to point. Bake on cookie sheet according to directions on Crescent Roll tube.
Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.
Spray 9 x 13 inch pan with Pam and add ingredients in order listed. Bake 1 hour at 300-325 degrees.
Scramble eggs with no spices; set aside. Fry bacon until extra crispy, drain on paper towel. Use bacon grease to cook with, but no more than 1/2-3/4 ...
Mix ingredients in crock pot. Stir for 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party snack.
In a large skillet, heat oil. Sauté onion and garlic until tender. Add potatoes. Cook uncovered, over medium heat for 20 minutes, stirring ...
Unroll biscuit dough, divide each in half and flatten onto ungreased cookie sheet. Place 1 sausage in middle of each, add small piece of cheese ...
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
Combine flour and ... low heat. Heat "Little Smokies" in oven ... Stir together and serve hot with crackers or can be used as a fondue. Makes 4 servings.
Unroll each biscuit and cut in half. Place 1 sausage on each 1/2 roll as desired. Place green chilies over sausage; cover with cheese; roll up insert ...
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