|The Complete Bread Machine Bakery Book|
|by Richard W. Langer|
A favorite of bread bakers everywhere takes readers another step into the baking process with a new collection of more than two hundred recipes de...
Results 1 - 10 of 80 for little sausages in sauce
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Mix chili sauce and grape jelly in a pan or crockpot. Add smoked sausages. Heat thoroughly.
Begin with hard ... lightly. Place Turkey in a roaster (breast ... desired, separate a little of this out ... cook until tender but not mushy. - Stewart
Cook manicotti noodles, ... rinse and drain. In large saucepan, brown ... aside. Stir tomato sauce, paste, water ... uncovered at 350 degrees for 20 minutes.
Combine flour and ... well. Dissolve yeast in 1/2 cup lukewarm ... pan, add a little oil and chopped ... minutes. Preheat tomato sauce with water and ... degrees for 30 minutes.
In your soup kettle ... roux with a little cold water, stir ... add the tomato sauce, or puree ... shrimpy enough without the dried shrimps. $$$ a pound!!
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
Spray bottom of ... milk and Worcestershire sauce. Pour over sausage and bread. Refrigerate overnight. Bake at 350 degrees for 25 minutes. Cut in squares.
Simmer sausage in water for 15 minutes. Drain sausage and add other ingredients. Simmer for 15 minutes. Serve hot. May be made ahead and warmed when served.
Add sausages to beef, saute ... cooked macaroni and blend gently. Serve nice and hot. Serves 8. Parmesan cheese is very good added to each serving as garnish.
Brown sausages in pan and pour off grease. Mix last 7 ingredients in bowl and pour over sausages. Simmer for at least 1/2 hour.
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