|The Sauce Book|
|by Linda Collister|
This guide to traditional and contemporary sauces also includes dressings, dips and marinades from around the world.
Results 1 - 10 of 214 for little sausages
Fry your sausage ... Velveeta cheese, a little at a time, ... be for baseball, basketball, hockey, football , or whatever!!! They are so quick and easy!!
Preheat oven to 425°F. Pour hash-browns into baking dish. Melt butter and pour evenly over hash-browns. Combine 1/4 tsp. onion powder, 1/4 tsp. ...
Mix chili sauce and grape jelly in a pan or crockpot. Add smoked sausages. Heat thoroughly.
In a non stick pan, saute sausage, garlic, mushrooms, and basil (2 to 3 minutes). Remove from heat, add tomatoes. Toss tomato mixture, hot pasta and ...
Mix all together and form into small firm balls. Place on cookie sheet and bake at 325 degrees. Turn after 10 minutes. Serve hot with toothpicks or ...
Mix all ingredients in a sauce pan and cover. Cook on LOW heat for about 30 minutes or longer. Stir as needed. Serves 3.
Begin with hard ... desired, separate a little of this out ... Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
In a large non-stick skillet, cook sausage loose. Brown and crumble. Remove sausage and drain well. Drain skillet and wipe to remove all grease. Melt ...
Combine all ingredients together and heat. Serve with mozzarella cheese and hot bread.
Brown sausages in pan and pour off grease. Mix last 7 ingredients in bowl and pour over sausages. Simmer for at least 1/2 hour.
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