- 1. BAKED STUFFED LITTLE NECKS
- Open Little Necks and clean shells. Grind ... minutes until bacon is crisp.
Ingredients: 6 (bacon .. crumbs .. milk .. onion .. shells ...)
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- 2. LITTLE NECKS IN BEER AND GARLIC
- Wash little neck thoroughly in cold water; ... Pour mixture over little necks and steam until little ... Serve with plenty of bread.
Ingredients: 7 (oil .. parsley ...)
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- 3. PORTUGUESE RICE WITH LITTLE NECKS AND LINGUICA
- Place 1/2 cup olive ... taste. Let simmer, add little necks and cover. Cook just until little necks open on medium heat.
Ingredients: 13 (necks .. oil .. onion .. rice .. tomatoes .. vegetables ...)
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- 4. NEW ENGLAND CLAM CHOWDER
- This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for the dwellers of a harsh climate. The old recipe has ...
Ingredients: 20 (cream .. flour .. garlic .. leaves .. milk .. oil ...)
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- 5. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... out (don't forget inside neck) dust with flour ... If desired, separate a little of this out and ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 6. BAKED CLAMS
- Crush garlic into warm olive oil and simmer 5 to 6 minutes. Do not brown. Add tomato sauce and simmer for 20 minutes. DO NOT BOIL. Remove from flame ...
Ingredients: 6 (cheese .. clams .. crumbs .. garlic .. oil .. sauce)
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- 7. FRIED DIABLO
- In a large skillet put 2 tablespoons olive oil, add minced garlic cloves, whole tomatoes, tomato puree and Italian seasoning; cover and simmer for 15 ...
Ingredients: 11 (clams .. linguini .. mussels .. oil .. puree .. scallops ...)
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- 8. PAELLA
- Heat the oil in a large skillet. Prick the sausages with a fork and add them. Cook, turning often, about 5 minutes. Add the chicken pieces, skin side ...
Ingredients: 17 (cubes .. garlic .. lb. .. leaf .. oil .. onion ...)
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- 9. ZESTY PAELLA
- 1. Make chicken stock from chicken parts. Separate and save broth. 2. Partially steam all sea food. In large Dutch oven heat oil. Add onions, peppers ...
Ingredients: 21 (claws .. hearts .. leaves .. lemons .. mussels ...)
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- 10. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and ... minutes. 14. Add fish, little necks, steamers, mussels - ... 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
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