1 - 10 of 57 for little necks
Result Page: 1
Open Little Necks and clean shells. ... shells and place a cube of uncooked bacon on each shell. Bake at 375 degrees for 12 minutes until bacon is crisp.
Place 1/2 cup ... tomatoes, and water; add salt and pepper to taste. Let simmer, add little necks and cover. Cook just until little necks open on medium heat.
Wash little neck thoroughly in cold ... parsley; mix well. Pour mixture over little necks and steam until little necks open. Serve with plenty of bread.
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for the dwellers of a harsh climate. The old recipe has ...
Begin with hard ... (don't forget inside neck) dust with ... desired, separate a little of this out ... simmer; cook until tender but not mushy. - Stewart
START THE SAUCE FIRST *Garlic paste: mince garlic and bring it to the center of the cutting board. Add 1/4 tsp. coarse salt (sea salt) and a dash of ...
In Dutch oven, or large, heavy skillet, brown chicken in oil and remove to plate. If there is too much fat in skillet after chicken, remove and leave ...
Steam clams open ... pot with very little water. Arrange them ... totally covered and put under a broiler about 10-15 minutes until they are well browned.
Heat the oil in a large skillet. Prick the sausages with a fork and add them. Cook, turning often, about 5 minutes. Add the chicken pieces, skin side ...
In a large skillet put 2 tablespoons olive oil, add minced garlic cloves, whole tomatoes, tomato puree and Italian seasoning; cover and simmer for 15 ...
Result Page: 1
top of page