- 1. NEW ENGLAND CLAM CHOWDER
- This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty ... for flavor. Thoroughly wash clams, scrubbing shells. If ... chopped broccoli as a substitute.
Ingredients: 20 (cream .. flour .. garlic .. leaves .. milk .. oil ...)
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- 2. CIOPPINO
- Cut fish into 1-inch ... add scrubbed mussels and clams. Simmer 5 minutes. ... crusty French bread and salad.
Ingredients: 21 (basil .. bass .. clams .. crab .. garlic .. juice ...)
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- 3. SEAFOOD DIAVALO
- Heat oil, butter, garlic, ... a frying pan. Add little necks and cover for 10 ... spaghetti or linguini. Serves 6-8.
Ingredients: 9 (clams .. garlic .. oil .. parsley .. scallops .. shrimp ...)
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- 4. SEAFOOD FEAST
- All above in shells. Wash shells well. 2 qts. water 1 tbsp. salt 1/4 c. sugar (opt.) Wash and scrub shell fish. Rinse shrimp. Put all fish in cold ...
Ingredients: 7 (clams .. crabs .. lobsters .. mussels .. oysters ...)
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- 5. SEAFOOD SOUP PROVENCAL
- 1. Chop carrots, celery ... devein shrimp. 3. Scrub clams under cold running water. ... Salt and pepper to taste.
Ingredients: 11 (carrots .. clams .. oil .. onion .. shrimp .. spices ...)
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- 6. SEAFOOD SURPRISE
- Combine in layers in large roast pan. Quahogs, clams, little necks bottom layer; shrimp and ... Serve alone or over rice.
Ingredients: 9 (clams .. fillet .. necks .. onion .. quahogs .. scallops ...)
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- 7. LOBSTER TAILS FRA DIAVOLO
- Crush and precook tomatoes ... brown. Add tails and clams. Lightly saute tails ... Serve with a parsley garnish.
Ingredients: 7 (clams .. oil .. parsley .. tails .. tomatoes ...)
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- 8. SPACE COAST SEAFOOD CHOWDER
- Cut fish into 1-inch ... Add tomatoes with liquid, clam-tomato juice, and seasonings; ... minutes. Add fish, potatoes, clams, and scallops. Cover ... crusty bread. Makes 8 servings.
Ingredients: 17 (choice .. clean .. juice .. marjoram .. parsley ...)
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- 9. MAMA CITA'S PAELLA
- Wash and boil clams, set aside. Skin ... water to 1 part rice.)
Ingredients: 9 (clams .. oil .. rice .. saffron .. shrimp .. tomatoes ...)
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- 10. MEDITERRANEAN FISH STEW
- 1. Cut fish into ... a stiff brush scrub clams and mussels under running ... with parsley. Makes 12 servings.
Ingredients: 12 (clams .. leaves .. leeks .. mussels .. oil .. parsley ...)
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