|The Student Cookbook|
|by Beverly Leblanc|
One of the harshest realities of student life is when you suddenly realise no-one is cooking for you anymore! But don't despair.
1 - 10 of 63 for little cabbage
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1. Heat oven ... Remove core from cabbage. Place whole ... create a neat little roll. If you ... spear them with a frilled toothpick and you're good to go!
Remove core from large cabbage, put cabbage ... 6 quart Dutch oven on top of stove instead of casserole. Simmer for 1 hour to 1 1/2 hours or until done.
Grate potatoes, draining ... minutes. Cook chopped cabbage in the butter. ... with meat. Can add 2 cups of chopped ham to dumplings before cooking them.
Take head of cabbage, cut out ... oil in pan, add chopped onion and hamburger. Simmer until onion is transparent. Drain. Add to rice, season and mix well.
Mash meat in bottom of oblong deep casserole dish, add cabbage, potatoes, onion and cover with cheese. Bake at 350 degrees for 2 hours.
Chop or cut cabbage rather fine. Wash ... delicious cabbage. I sometimes want to add Equal after the vegetable has cooked. Don't use sugar and Equal both.
Grease casserole. Put in layers of cabbage and tomatoes (sprinkle ... Dot top layer of bread crumbs with butter. Bake 30 minutes, be sure cheese is melted.
Cut cabbage into small pieces, add just enough water to steam cook it. Add all other ingredients and cook until cabbage is just a little crisp.
Fry bacon, drain ... from pan, add cabbage, cook until ... tablespoons (or more) sour cream, pepper, stir and simmer a few minutes for flavors to blend.
Chop the pork ... leaves from the cabbage and fill them ... flavor is improved if pig's tail and ears, belly and spareribs is cooked with the cabbage leaves.
Result Page: 1
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