Results 1 - 10 of 63 for little cabbage
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1. Heat oven ... Remove core from cabbage. Place whole ... create a neat little roll. If you ... spear them with a frilled toothpick and you're good to go!
Remove core from large cabbage, put cabbage ... 6 quart Dutch oven on top of stove instead of casserole. Simmer for 1 hour to 1 1/2 hours or until done.
Grate potatoes, draining ... minutes. Cook chopped cabbage in the butter. ... with meat. Can add 2 cups of chopped ham to dumplings before cooking them.
Chop the pork ... leaves from the cabbage and fill them ... flavor is improved if pig's tail and ears, belly and spareribs is cooked with the cabbage leaves.
Chop the pork ... leaves from the cabbage and fill them ... flavor is improved if pig's tail and ears, belly or spareribs is cooked with the cabbage leaves.
Keeping the cabbage whole, remove the ... parsley in a little butter and add ... the oven to a golden brown basting it from time to time with sour cream.
Cut cabbage into small pieces, add just enough water to steam cook it. Add all other ingredients and cook until cabbage is just a little crisp.
Chop or cut cabbage rather fine. Wash ... delicious cabbage. I sometimes want to add Equal after the vegetable has cooked. Don't use sugar and Equal both.
Grease a large ... another layer of cabbage. Now come ... for two hours on a moderate heat, and before servings stir in a couple of spoons of sour cream.
Mash meat in bottom of oblong deep casserole dish, add cabbage, potatoes, onion and cover with cheese. Bake at 350 degrees for 2 hours.
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