- 1. LITHUANIAN COLD BEET SOUP
- Cook whole beets; cool them. Peel and grate coarsely. Peel cucumbers; cut into little squares. Chop the hard boiled eggs, chop the scallions. Mix ...
Ingredients: 8 (beets .. buttermilk .. cream .. cucumbers .. eggs ...)
|
- 2. LITHUANIAN POTATO SOUP
- In a little bit of butter, saute the bacon in a stock pot. Add the potatoes, onions, marjoram, and beef stock and cook over low heat about 25 ...
Ingredients: 10 (cream .. marjoram ...)
|
- 3. LITHUANIAN CABBAGE SOUP
- Simmer for 1 hour. ... of cream of mushroom soup.
Ingredients: 6 (leaf .. onion .. peppercorns .. sugar ...)
|
- 4. LITHUANIAN COLD SOUP - SALAD
- Mix cooked beets, fresh ... a bright hot pink soup (salad). Stores well in refrigerator for one week.
Ingredients: 9 (beets .. cream .. vinegar ...)
|
- 5. LITHUANIAN POTATO SOUP
- This is a thick soup cooked with water, with ... not to let soup boil.
Ingredients: 8 (cabbage .. carrots .. egg .. flour .. milk .. potatoes ...)
|
- 6. LITHUANIAN STYLE CABBAGE SOUP
- Put above ingredients together and bring to a boil. Lower heat to a slow simmer. Cook for about 1/2 hour (check cabbage, it must remain firm, but ...
Ingredients: 6 (broth .. catsup .. leaf .. peppers ...)
|
- 7. LITHUANIAN BORSCH
- If fresh tomatoes are ... 1 1/2 hours. When soup is done add red ... used instead of neck bones.
Ingredients: 7 (bones .. cabbage .. tomatoes .. vinegar ...)
|
