1 - 10 of 45 for lithuanian food

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Brown bacon; brown onions in butter. Add to grated potatoes. Stir in salt, pepper and milk. Add beaten eggs in last, stir well. Set oven at 350 ...

Cut up potatoes and put in bowl. Cut up carrots and put in same bowl. Cut up cucumber and put in same bowl. Cut up purple onion and put in same bowl. ...

Grate potatoes and onion; drain off liquid. Pour scalded milk over potatoes. Add flour, Bisquick, melted butter, eggs, salt and pepper, mixing well. ...

Brown onions in butter (or butter) and cool. Grate potatoes, add eggs, milk and butter with onions, also salt. Add flour and mix well. Bake in 400 ...

Wash cukes, layer dill, layer cukes in crock or large glass jar. Mix all ingredients together until salt is dissolved. Pour over cukes and keep cukes ...

Peel potatoes. Grate potatoes and onion fine. Dice bacon and fry until crisp. Pour fat and bacon over potatoes. Add hot milk then add eggs, one at a ...

Beat egg, milk and flour and salt. Dip cheese slices in batter - then bread crumbs. Fry in hot fat and serve with sour cream or sprinkled sugar. ...

Peel and grate raw potatoes, mince onion and mix the 2 together. Fry bacon until crisp; pour bacon fat over potatoes and crumble bacon into mixture. ...

Peel and grate potatoes, into large bowl. (Do not drain). Dice bacon and onion, saute on low heat until bacon is done and onion is clear. Add melted ...

Cut bacon up ... Shred potatoes in food processor. (Hint: To ... Leftovers may be sliced and fried in butter. To make less, cut recipe in half. Serves 12-14.

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