- 1. LITHUANIAN POTATO SALAD
- Cut up potatoes and put in bowl. Cut up carrots and put in same bowl. Cut up cucumber and put in same bowl. Cut up purple onion and put in same bowl. ...
Ingredients: 11 (carrots .. celery .. eggs .. mayonnaise .. onion ...)
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- 2. GRANDMA BALTON'S LITHUANIAN KUGELIS (POTATO PUDDING)
- Grate potatoes and onion; drain off liquid. Pour scalded milk over potatoes. Add flour, Bisquick, melted butter, eggs, salt and pepper, mixing well. ...
Ingredients: 8 (eggs .. flour .. onion .. potatoes ...)
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- 3. HOMEMADE LITHUANIAN HALF-SOUR PICKLES
- Wash cukes, layer dill, layer cukes in crock or large glass jar. Mix all ingredients together until salt is dissolved. Pour over cukes and keep cukes ...
Ingredients: 6 (cukes .. salt .. spice .. vinegar ...)
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- 4. KUGELIS (LITHUANIAN POTATO DISH)
- Peel potatoes. Grate potatoes and onion fine. Dice bacon and fry until crisp. Pour fat and bacon over potatoes. Add hot milk then add eggs, one at a ...
Ingredients: 8 (bacon .. eggs .. flour .. milk .. onion .. salt ...)
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- 5. LITHUANIAN COLD SOUP - SALAD
- Mix cooked beets, fresh onions, fresh cukes, boiled eggs, dill, salt, vinegar and sour cream. Stir gently. It will look like a dark pink salad. Put ...
Ingredients: 9 (beets .. cream .. vinegar ...)
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- 6. LITHUANIAN LABAS
- Fry bacon until crisp. Crumble. Set aside. Drain or blot dry. Use large diameter shallow pan. (Melt enough butter to coat bottom and sides ...
Ingredients: 10 (bacon .. cheese .. cream .. eggs .. mushroom .. onion ...)
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- 7. LITHUANIAN MIXED VEGETABLE SALAD
- Combine all ingredients - refrigerate 1 hour or more to blend flavors. Serve.
Ingredients: 9 (beets .. carrots .. cream .. peas .. pickles .. potatoes ...)
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- 8. LITHUANIAN POTATO PANCAKES (BULVINIAL BLYNAI)
- Peel and grate potatoes. Mix in other ingredients. Melt fat or heat 1 tablespoon cooking oil in frying pan. Drop spoonfuls of mixture onto hot ...
Ingredients: 4 (eggs .. flour .. potatoes .. salt)
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- 9. LITHUANIAN POTATO SOUP
- This is a thick soup cooked with water, with milk added after cooking. Cut peeled potatoes into 4 to 6 parts, grate carrots coarsely and cook ...
Ingredients: 8 (cabbage .. carrots .. egg .. flour .. milk .. potatoes ...)
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- 10. LITHUANIAN STUFFING FOR POULTRY
- Combine all ingredients together. Mix well. Pour into a 13 x 9 inch baking dish. Put this dish into a larger dish with boiling water in the bottom of ...
Ingredients: 10 (eggs .. flakes .. milk .. salt ...)
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