|by Catherine Atkinson|
This new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques.
1 - 10 of 14 for lite hamburger
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Cook meat in olive oil until done. Place small amounts at a time in blender and pulse to shred. Once all meat is shredded, combine with other ...
Cook rice and ... set aside. Brown hamburger meat, drain, and ... flavorful! Add more jalepenos to make it spicy. Kids love it rolled in a flour tortilla!
Brown hamburger with chopped onions; ... shredded cheese. (This recipe tastes just as good in regular cook pot cooked on low for 4 to 5 hours.) Serves 8 to 10.
Chop or cut all ingredients to small bite-size pieces. Add cheese and salad dressing. Mix or shake well and serve. Two jars of salsa can be used ...
Cook noodles according ... directions and drain. While cooling, cook hamburger and drain fat. ... noodles. Add remaining ingredients. Serve. Serves 6-8.
Mix cooked beef and remaining ingredients in a large pan. Simmer about 30 minutes. Serves 15.
Brown meat in oil, put in soup pot. Add all ingredients up to carrots. Cook to boiling point; turn down to simmer 1 hour. Add carrots; cook for 20 ...
Brown beef over medium heat in large skillet. Stir in garlic and frozen onion and green pepper. Cook until thawed. Add paprika and thyme. Add broth, ...
Pour milk over bread crumbs. Add meat, salt, pepper, carrots, onions, eggs; mix well. Take catsup and brown sugar and mustard and spread over meat ...
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