|by Sheila Lukins|
A culinary journal and recipe cookbook of America's regional foods. County and state fair food, food festivals, and regional fare from Hoppin John...
1 - 10 of 43 for lite desserts
Result Page: 1
Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In large bowl combine all crust ingredients at low speed until crumbly. ...
Beat the milk and lemonade together until firm. Add the Cool Whip. Turn into the prepared cracker crust and chill.
1. Dissolve Jello with boiling water. Cool. 2. Add 1 can light evaporated milk. 3. Stir in fruit and refrigerate until set.
Crush Oreos and set aside a small bowl of Oreos. Pour the rest in a 9 x 11-inch pan. Melt 1 cup butter and pour over Oreos to form a crust. Mix ...
Mix all fruit above. Add 1 small package of sugar free Jello (vanilla) pudding. Mix well. Chill about 1 hour or until pudding is set.
Blend together the fruit and pudding until pudding is dissolved. Add Cool Whip and blend.
Combine 1st layer. Press in 9 x 13 inch pan. Bake at 350°F for 20 minutes. Cool. Beat together the 2nd layer and spread over the 1st layer. Beat ...
Add before serving; Keep refrigerated.
Dissolve Jello in hot water. Add lemonade mix and water. Chill until slightly thickened, beat until frothy and fold in Cool Whip. Fold in cake broken ...
Microwave on high, the butter in a 12 x 8 inch microwave dish, 30-60 seconds or until butter is melted. Stir in crumbs and 3 tablespoons sugar. ...
Result Page: 1
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