- 1. COLE SLAW LITE
- Combine cabbage and carrots in a large bowl. Mix remaining ingredients together. Add dressing to cabbage and toss well to coat. Refrigerate for at ...
Ingredients: 8 (cabbage .. carrots .. mustard .. sugar .. vinegar ...)
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- 2. COLE SLAW
- Combine first four ingredients, stir in remaining, toss, cover and chill. Makes about 6 cups.
Ingredients: 9 (cabbage .. carrots .. juice .. mayonnaise .. raisins ...)
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- 3. COLORFUL COLE SLAW
- Grate the cabbages and carrot. In a large bowl, combine grated ingredients, dill, parsley and green onion. Blend salad dressing, sour cream, lemon ...
Ingredients: 10 (cabbage .. carrot .. cream .. juice .. onion .. parsley ...)
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- 4. DIET COLE SLAW
- Finely chop or shred vegetables. Combine and mix thoroughly. 1 cup = 2 vegetable portions and 1/3 fat portion.
Ingredients: 9 (carrots .. equal .. onion .. vinegar ...)
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- 5. GREAT GRANDMA'S COLE SLAW
- Mix cabbage, sugar and dressing. May not need entire bottle of dressing. Chill and serve.
Ingredients: 3 (sugar ...)
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- 6. PINEAPPLE COLE SLAW
- Toss with: Whirl in blender. Mix with slaw. Just before serving, ... fruit exch. About 105 cal.
Ingredients: 6 (juice .. marshmallows .. sugar .. whip ...)
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- 7. IRENE'S COLE SLAW
- Chop together the above ingredients. You can also add shredded carrots, sliced olives, green or yellow peppers, raisins, chopped apples, etc. Be ...
Ingredients: 5 (mayonnaise .. vinegar ...)
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